Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor and are perfect for a variety of occasions. Whether it’s a weekend family dinner, a summer barbecue, or a cozy gathering with friends, these kebabs are sure to impress. The combination of tender steak, marinated tomatoes, and seasoned potatoes not only tantalizes the taste buds but also makes for a visually stunning dish.

Why You’ll Love This Recipe

• Delicious Flavor: The marinade infuses the steak and vegetables with a rich taste that everyone will love.
• Quick Preparation: With just 20 minutes of prep time, you can have a satisfying meal ready in no time.
• Versatile Ingredients: Feel free to substitute your favorite veggies or adjust seasonings to suit your palate.
• Perfect for Grilling: These kebabs are ideal for outdoor cooking, making them a go-to choice for summer gatherings.
• Family-Friendly: Kids and adults alike will enjoy these flavorful bites, making them great for family dinners.

Tools and Preparation

Before diving into the cooking process, let’s gather our tools. Having the right equipment on hand ensures that you can easily prepare your Rosemary Garlic Steak Kebabs without any hiccups.

Essential Tools and Equipment

• A grill (gas or charcoal)
• Skewers (metal or wooden)
• Mixing bowl
• Marinade brush
• Knife and cutting board

Importance of Each Tool

• Grill: The key to achieving that smoky flavor and perfect char on your kebabs.
• Skewers: Essential for holding everything together while cooking; metal skewers are reusable while wooden ones need soaking.
• Mixing bowl: Helps in easily combining all marinade ingredients before adding the steak and veggies.

Ingredients

To make these mouthwatering Rosemary Garlic Steak Kebabs, gather the following ingredients:

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary (stems removed), (chopped)
• 1 ½ pounds baby potatoes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.

Step 2: Prepare the Marinade

In a mixing bowl:
1. Combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper.
2. Whisk until well blended.

Step 3: Marinate the Steak and Vegetables

1. Place the sirloin cubes in the marinade mixture.
2. Let them marinate for at least 15 minutes.
3. In another bowl, toss grape tomatoes with olive oil and chopped rosemary.

Step 4: Assemble the Kebabs

1. Thread marinated steak cubes onto skewers.
2. Alternate with marinated grape tomatoes and parboiled baby potatoes.

Step 5: Grill the Kebabs

1. Place assembled skewers on the preheated grill.
2. Cook for about 10 minutes, turning occasionally until steak reaches desired doneness.

Enjoy your delicious Rosemary Garlic Steak Kebabs right off the grill!

How to Serve Rosemary Garlic Steak Kebabs

Serving Rosemary Garlic Steak Kebabs is a delightful experience that can elevate any meal. These flavorful kebabs pair wonderfully with various sides and sauces, making them perfect for family dinners or gatherings.

Pair with Fresh Salads

• Greek Salad: This refreshing salad of cucumbers, tomatoes, olives, and feta cheese complements the savory flavors of the kebabs.
• Caesar Salad: The creamy dressing and crunchy croutons add texture and richness that balance the kebabs.

Offer Dipping Sauces

• Tzatziki Sauce: A cool yogurt-based sauce with cucumber and garlic that enhances the taste of the grilled meat.
• Chimichurri Sauce: This vibrant herb sauce adds a zesty kick and pairs beautifully with steak.

Add Grains

• Quinoa: Fluffy quinoa is a healthy option that absorbs flavors well and provides a nice base for serving kebabs.
• Couscous: Quick-cooking couscous can be seasoned and served alongside the kebabs for added texture.

How to Perfect Rosemary Garlic Steak Kebabs

To ensure your Rosemary Garlic Steak Kebabs are a hit, follow these helpful tips. They will make your grilling experience even more enjoyable.

• Marinate Overnight: Allowing the steak to marinate overnight enhances flavor absorption, resulting in juicier kebabs.
• Use Metal Skewers: Metal skewers conduct heat better than wooden ones, ensuring even cooking throughout.
• Preheat the Grill: A properly heated grill helps achieve those beautiful grill marks and prevents sticking.
• Don’t Overcrowd Skewers: Leaving space between pieces allows for even cooking and better flavor distribution.
• Rotate Frequently: Turning the skewers every few minutes ensures all sides get that perfect char without burning.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing side dishes with your Rosemary Garlic Steak Kebabs can create a well-rounded meal. Below are some delicious options you might consider.

1. Grilled Vegetables: Seasonal veggies like bell peppers and zucchini add color and nutrients to your plate.
2. Rice Pilaf: Fluffy rice pilaf flavored with herbs complements the rich taste of kebabs beautifully.
3. Potato Salad: A creamy potato salad balances the savory flavors of the steak while adding comfort to your meal.
4. Corn on the Cob: Sweet corn brushed with butter is a summer favorite that pairs perfectly with grilled meats.
5. Coleslaw: A crunchy coleslaw adds a refreshing crunch to each bite, enhancing your dining experience.
6. Baked Beans: Smoky baked beans bring a hearty element to your meal, making it truly satisfying.

Common Mistakes to Avoid

When preparing Rosemary Garlic Steak Kebabs, it’s easy to make a few common mistakes that can impact your dish. Here are some pitfalls to watch out for.

• Skipping the Marinade: Not marinating your steak can lead to bland kebabs. Always allow the steak to soak in the marinade for at least 30 minutes for maximum flavor.
• Overcrowding Skewers: Packing too many ingredients on a skewer can cause uneven cooking. Aim for a balance of meat and vegetables, leaving space between items.
• Using High Heat: Cooking at excessively high temperatures can char the outside while leaving the inside undercooked. Stick to medium heat for even cooking.
• Ignoring Rest Time: Cutting into the steak right after grilling can cause juices to run out. Let the kebabs rest for about five minutes before serving.
• Not Using Fresh Ingredients: Relying on dried herbs instead of fresh rosemary will dull the flavor of your kebabs. Always opt for fresh ingredients when possible.

Refrigerator Storage

• Store leftover kebabs in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Rosemary Garlic Steak Kebabs

• Place kebabs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use medium power and heat in short bursts (30 seconds) until warm.
• Stovetop: Reheat on medium heat in a skillet, turning occasionally until heated through.

Frequently Asked Questions

How do I know when my Rosemary Garlic Steak Kebabs are done?

The best way to check is by using a meat thermometer; steak should reach an internal temperature of 145°F (63°C) for medium-rare.

Can I use chicken instead of beef for these kebabs?

Absolutely! You can substitute chicken breast or thighs, adjusting marinade time as chicken typically requires less time than beef.

What sides pair well with Rosemary Garlic Steak Kebabs?

Consider serving them with grilled vegetables, rice pilaf, or a fresh salad for a balanced meal.

Can I make these kebabs ahead of time?

Yes! You can marinate and assemble them ahead of time, storing them in the fridge until you’re ready to grill.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only flavorful but also versatile enough to suit any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these kebabs are sure to impress. Feel free to customize them with your favorite veggies or spices, making this recipe uniquely yours!