Reese’s Pieces Peanut Butter Banana Bread is a delightful treat that combines the classic flavors of banana bread with the irresistible crunch and sweetness of Reese’s Pieces. Perfect for breakfast, dessert, or an afternoon snack, this recipe is easy to prepare and sure to impress family and friends. The combination of creamy peanut butter and ripe bananas creates a moist and flavorful loaf that you won’t be able to resist.
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of peanut butter and banana creates a deliciously rich taste that’s hard to beat.
- Easy to Make: With simple steps and common ingredients, even novice bakers can whip up this treat with ease.
- Versatile Treat: Enjoy it warm for breakfast, as a midday snack, or as a delightful dessert.
- Fun Addition: The colorful Reese’s Pieces add not only flavor but also a fun visual appeal to your loaf.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready makes the baking process smooth and enjoyable.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Spatula
- Microwave-safe bowl
Importance of Each Tool
- Loaf pan: This is essential for shaping your banana bread perfectly while it bakes.
- Mixing bowls: Having different sizes allows for organized mixing without mess.
- Whisk: A good whisk ensures that your ingredients are well combined for a fluffy texture.
Ingredients
For the Bread:
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese’s Pieces candy
For the Glaze:
- 1 tablespoon peanut butter
- 1 cup powdered sugar
- 1-2 tablespoons milk
How to Make Reese’s Pieces Peanut Butter Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that it reaches the right temperature before you bake your bread.
Step 2: Prepare the Loaf Pan
Grease an 8.5×4.5 inch loaf pan with butter or non-stick spray. This will help prevent sticking when you remove the bread after baking.
Step 3: Mix the Wet Ingredients
In a medium bowl:
1. Beat together the peanut butter and sugar until well combined.
2. Add in the egg and melted butter, mixing thoroughly.
3. Stir in the mashed bananas, ensuring they’re evenly distributed.
Step 4: Combine Dry Ingredients
Next, sift in:
1. The flour and baking powder.
2. Mix until just combined, being careful not to over-mix.
Step 5: Fold in Reese’s Pieces
Gently fold in the Reese’s Pieces candy. This adds both flavor and texture to your bread.
Step 6: Bake the Bread
Pour the batter into your prepared loaf pan:
1. Spread it out evenly using a spatula.
2. Bake for 45 minutes to 1 hour or until a toothpick inserted comes out clean.
Step 7: Cool on Rack
Once baked, remove from the oven:
1. Let it cool in the pan for about 10 minutes.
2. Transfer it to a wire rack to cool completely before glazing.
Step 8: Make the Glaze
In a microwave-safe bowl:
1. Whisk together the peanut butter, powdered sugar, and milk until smooth.
2. Microwave for about 30 seconds, stir, then heat for another 30 seconds if needed until warm.
Step 9: Drizzle Over Loaf
Drizzle the glaze over your cooled banana bread. Serve slices warm or at room temperature for an unforgettable treat!
How to Serve Reese’s Pieces Peanut Butter Banana Bread
Reese’s Pieces Peanut Butter Banana Bread is a deliciously sweet treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, these suggestions will enhance your experience.
With a Side of Fresh Fruit
- Serve slices with a mix of seasonal fruits like strawberries, blueberries, and bananas for a refreshing contrast.
Warmed with Butter
- Lightly toast the bread and spread a thin layer of butter on top for added richness and flavor.
Pair with Yogurt
- Enjoy a slice alongside a dollop of Greek yogurt for a satisfying and balanced snack.
Drizzled with Honey
- Enhance the sweetness by drizzling honey over the top of each slice before serving.
As French Toast
- Transform leftovers into French toast by soaking slices in an egg mixture, then frying until golden brown for a delightful twist.
How to Perfect Reese’s Pieces Peanut Butter Banana Bread
Perfecting your Reese’s Pieces Peanut Butter Banana Bread can elevate its taste and texture. Here are some tips to help you achieve the best results.
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Mix just until combined to keep the bread tender; overmixing can lead to a dense texture.
- Check Oven Temperature: Ensure your oven is preheated accurately; an oven thermometer can help maintain the right temperature.
- Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack for even cooling.
- Store Correctly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Reese’s Pieces Peanut Butter Banana Bread
Complementing your Reese’s Pieces Peanut Butter Banana Bread with side dishes can create a well-rounded meal. Here are some excellent options to consider.
- Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the bread.
- Crispy Bacon Alternatives: Turkey bacon provides a savory crunch that pairs well with sweet flavors.
- Mixed Green Salad: A light salad dressed with vinaigrette offers a refreshing contrast to the rich banana bread.
- Nut Butter Spread: Serve with almond or cashew butter on the side for an extra nutty flavor boost.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds creates a nutritious side full of textures.
- Coffee or Tea: A warm beverage enhances the overall experience, making it perfect for breakfast or afternoon tea time.
Common Mistakes to Avoid
Baking can be tricky, especially when trying a new recipe. Here are common mistakes to watch out for when making Reese’s Pieces Peanut Butter Banana Bread.
- Skipping ripe bananas – Using unripe bananas will result in a less sweet and flavorful bread. Always choose bananas that are well-ripened for the best taste.
- Overmixing the batter – Overmixing can lead to dense bread. Mix just until combined to ensure a light and fluffy texture.
- Not measuring ingredients accurately – Incorrect measurements can ruin your bread. Use a kitchen scale or measuring cups to ensure precision.
- Ignoring oven temperature – Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven and use an oven thermometer if needed.
- Using old baking powder – Expired baking powder won’t give your bread the rise it needs. Check the expiration date before starting your recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between slices for easy serving.
Freezing Reese’s Pieces Peanut Butter Banana Bread
- Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Thaw overnight in the refrigerator before using.
Reheating Reese’s Pieces Peanut Butter Banana Bread
- Oven – Preheat to 350°F, wrap in foil, and heat for 10-15 minutes.
- Microwave – Heat individual slices on medium power for about 20-30 seconds.
- Stovetop – Place slices in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about Reese’s Pieces Peanut Butter Banana Bread.
Can I use crunchy peanut butter?
You can definitely use crunchy peanut butter! It will add texture and enhance the flavor of the bread.
How do I make this recipe vegan?
To make this recipe vegan, substitute the egg with flaxseed meal or applesauce, and use plant-based butter instead of regular butter.
How do I store leftover Reese’s Pieces Peanut Butter Banana Bread?
Store leftovers in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Can I add other mix-ins?
Absolutely! Feel free to add nuts, chocolate chips, or dried fruits to customize your banana bread.
What is the best way to ripen bananas quickly?
Place unripe bananas in a brown paper bag with an apple. The ethylene gas from the apple will speed up the ripening process.
Final Thoughts
Reese’s Pieces Peanut Butter Banana Bread is not only delicious but also versatile. It’s perfect for breakfast, snacks, or dessert. Experiment with different mix-ins or toppings to make it your own!
Reese’s Pieces Peanut Butter Banana Bread
Indulge in the delightful flavors of Reese’s Pieces Peanut Butter Banana Bread, a scrumptious treat that effortlessly combines the rich essence of peanut butter with the sweetness of ripe bananas and colorful candy. This quick bread is not only simple to make but also versatile enough for breakfast, snacks, or dessert. With its moist texture and festive appearance thanks to Reese’s Pieces, it’s sure to become a favorite among family and friends. Whip up this easy recipe today, and enjoy slices warm or at room temperature for an unforgettable baking experience!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese's Pieces candy
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8.5×4.5 inch loaf pan.
- In a medium bowl, beat together peanut butter and sugar until combined. Add egg and melted butter; mix thoroughly. Stir in mashed bananas.
- In another bowl, sift together flour and baking powder; combine with wet ingredients until just mixed. Fold in Reese's Pieces.
- Pour batter into the prepared pan and spread evenly. Bake for 45 minutes to 1 hour, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg




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