Red White and Blue Spaghetti
Red White and Blue Spaghetti is a vibrant and exciting dish that brings fun to any meal. Perfect for summer barbecues, family gatherings, or patriotic celebrations, this colorful pasta is sure to impress guests of all ages. With its eye-catching red and blue hues, this dish not only pleases the eyes but also offers an easy preparation method that anyone can follow. Customize it with your favorite proteins or veggies to enhance flavor and nutrition. Serve it alongside fresh salads or flavorful dips for a complete dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb cooked spaghetti
- 1 teaspoon Americolor Red-Red Food Coloring
- 1 teaspoon Americolor Navy Blue Food Coloring
- 2 teaspoons olive oil
- 4 tablespoons water
Instructions
- Separate the cooked spaghetti into three portions.
- Rinse two-thirds of the spaghetti with water and divide into two gallon-sized zip closure bags.
- Drizzle olive oil over the plain portion in one bag.
- Add red food coloring to one bag and blue food coloring to the other. Mix in two tablespoons of water until colors are absorbed.
- Optionally rinse excess color from the pasta before combining.
- Coat the remaining one-third of spaghetti with olive oil to prevent color transfer.
- Just before serving, mix all spaghetti together for a vibrant presentation.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/red-white-and-blue-spaghetti/