Red White and Blue Cheesecake Salad
Indulge in the vibrant flavors of summer with our Red White and Blue Cheesecake Salad, a delightful no-bake dessert perfect for festive gatherings and celebrations. This creamy salad features a luscious cheesecake mixture combined with fresh strawberries, blueberries, and raspberries, creating a visually stunning dish that will impress your guests. Quick to prepare and easy to customize, this salad is not only delicious but also a festive addition to your dessert table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3.4 oz cheesecake-flavored instant pudding
- 8 oz cream cheese (room temperature)
- 8 oz whipped topping
- 1 cup milk
- 10 oz mini vegan marshmallows
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- In a large mixing bowl, whisk together the cheesecake pudding mix, cream cheese, milk, and whipped topping until smooth and creamy.
- Gently fold in the mini vegan marshmallows until evenly distributed.
- Carefully add each type of berry one at a time into the mixture, being cautious not to break them.
- Cover the salad with plastic wrap and refrigerate for at least one hour before serving. This salad can be made up to 48 hours in advance.
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/red-white-and-blue-cheesecake-salad/