Red Velvet Gooey Bars
Indulge your sweet tooth with these delectable Red Velvet Gooey Bars! Combining the rich flavors of red velvet cake with a creamy, luscious filling, this dessert is perfect for any occasion. Whether you’re celebrating a special event or just need a delightful treat to satisfy your cravings, these bars are sure to impress family and friends alike. With their vibrant color and gooey texture, they not only taste divine but also make for an attractive dessert display. Simple to make with minimal ingredients, these bars are genuinely a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 approx 15 ounce red velvet cake mix
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup sweetened condensed milk
- 3 ounces cream cheese, very soft
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9” baking pan with foil and spray with cooking spray.
- In a mixing bowl, combine the red velvet cake mix, softened butter, and egg. Mix until a thick dough forms.
- Press two-thirds of the dough into the bottom of the prepared pan and sprinkle white chocolate chips on top.
- In another bowl, whisk together softened cream cheese and sweetened condensed milk until smooth. Pour over the chocolate chip layer.
- Roll remaining dough into small balls and distribute them over the filling layer. Bake for 28-30 minutes until slightly browned on top.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 70g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/red-velvet-gooey-bars/