Raspberry White Chocolate Brownies (Blondies)
Indulge your sweet tooth with these delightful Raspberry White Chocolate Brownies (Blondies). This easy-to-make recipe features a luscious blend of creamy white chocolate and tart, fresh raspberries, resulting in a treat that is both vibrant and satisfying. Perfect for any occasion—be it a casual family gathering or an elegant dessert table—these blondies are sure to impress your guests. With their rich flavor and beautiful color, they not only satisfy your sweet cravings but also serve as a stunning centerpiece for dessert spreads.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 oz white chocolate, coarsely chopped
- 1/3 cup unsalted butter, cut into small pieces
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup plus 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8×8-inch baking pan by lining it with foil.
- In a medium heat-proof bowl over simmering water, melt the white chocolate and butter together until smooth. Transfer to a large bowl.
- Stir in the granulated sugar until combined, then add the eggs one at a time, followed by the vanilla extract.
- Sift in the flour and salt, gently folding until just combined. Carefully fold in the fresh raspberries.
- Pour the batter into the prepared pan and smooth it out. Bake for 17-20 minutes or until golden brown; a toothpick should come out with moist crumbs.
- Allow to cool completely on a wire rack before lifting out and cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 215
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg