Raspberry Chocolate Chunk Cookies
Indulge in the delightful combination of tart raspberries and rich dark chocolate with these Raspberry Chocolate Chunk Cookies. Perfectly chewy and bursting with flavor, these cookies are a fun twist on the classic chocolate chip cookie. Ideal for any occasion, from casual gatherings to special celebrations, these treats are sure to impress friends and family alike. With simple ingredients and quick preparation, you can whip up a batch of these scrumptious cookies in no time. Enjoy them fresh from the oven or store them for later—either way, they’re sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chunks
- 1 1/2 cups frozen raspberries
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream softened butter with both sugars until light and fluffy (about 2-3 minutes).
- Add eggs and vanilla extract; mix until combined.
- Gradually add flour, baking soda, and salt; mix on low speed until just combined.
- Gently fold in dark chocolate chunks and frozen raspberries.
- Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/raspberry-chocolate-chunk-cookies/