Quick Pickled Red Onions
Quickly prepare flavorful Quick Pickled Red Onions in just 5 minutes. Perfect for enhancing your favorite dishes—try this easy recipe today!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 medium red onion (sliced thin)
- 2 garlic cloves (sliced)
- 1/2 cup hot water
- 3/4 cup white vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
Instructions
- Slice the red onion and garlic very thinly using a sharp knife.
- Pack the sliced onion into a clean mason jar and place the garlic on top.
- In a bowl, whisk together hot water, white vinegar, salt, and sugar until dissolved.
- Pour the brine over the onions in the jar, ensuring all slices are submerged.
- Cover tightly with the lid and let rest at room temperature for about 30 minutes before enjoying.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 1g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/quick-pickled-red-onions/