If you ask me, Quick Cherry Crumble Bars are one of life’s simple pleasures. These delicious bars combine the sweet-tart flavor of fresh cherries with a crumbly topping, making them perfect for any occasion. Whether it’s a picnic, a family gathering, or simply a cozy night in, these bars stand out with their delightful taste and easy preparation.
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 15 minutes, you can have these bars baking in no time.
- Deliciously Versatile: Enjoy them as a dessert or snack; they pair wonderfully with tea or coffee.
- Fresh Ingredients: Made with real cherries, these bars offer a burst of flavor that store-bought treats can’t match.
- Customizable Topping: Feel free to add oats or nuts to the crumble for added texture and flavor.
- Perfect for Sharing: These bars are great for gatherings and will impress your friends and family.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: A sturdy dish is essential for even baking and ensuring your crumble bars hold their shape.
- Mixing bowls: Having multiple sizes allows for efficient preparation of different components without mess.

Ingredients
To make these delightful Quick Cherry Crumble Bars, you’ll need the following ingredients:
For the Crust
- 1 3/4 cups plain white flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chilled butter
- 1 egg, beaten
- 2 tablespoons milk
For the Cherry Filling
- 2 1/4 cups cherries, pitted and fresh
- 3 tablespoons sugar
- 2 tablespoons cornflour
Servings: 4
Prep Time: 15 minutes
Cook Time: 32 minutes
Total Time: 47 minutes
How to Make Quick Cherry Crumble Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking your cherry crumble bars.
Step 2: Prepare the Crust Mixture
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in chilled butter until mixture resembles coarse crumbs.
- Stir in beaten egg and milk until just combined.
Step 3: Create the Cherry Filling
- In another bowl, mix pitted cherries with sugar and cornflour until well coated.
Step 4: Assemble the Bars
- Press half of the crust mixture into an even layer in your baking dish.
- Spread the cherry filling over this layer.
- Crumble the remaining crust mixture on top of the cherries.
Step 5: Bake the Bars
Bake in preheated oven for about 32 minutes or until golden brown on top. Allow to cool before slicing into squares.
Enjoy your delicious Quick Cherry Crumble Bars!
How to Serve Quick Cherry Crumble Bars
Serving Quick Cherry Crumble Bars is a delightful experience. These bars can be enjoyed in various ways, enhancing their flavor and texture. Here are some suggestions to elevate your serving options.
With Fresh Whipped Cream
- Light and Fluffy: Top your crumble bars with a generous dollop of freshly whipped cream for a creamy contrast.
A Scoop of Vanilla Ice Cream
- Classic Pairing: Serve warm crumble bars with a scoop of vanilla ice cream for a deliciously creamy and cool treat.
Drizzled with Chocolate Sauce
- Decadent Touch: Add a drizzle of rich chocolate sauce over the top for an indulgent twist that chocolate lovers will enjoy.
Accompanied by Fresh Berries
- Fruitful Addition: Serve alongside fresh berries like strawberries or blueberries to enhance the fruity flavor of the cherries.
How to Perfect Quick Cherry Crumble Bars
Achieving the perfect Quick Cherry Crumble Bars requires attention to detail. Here are some helpful tips to ensure your bars turn out just right.
- Chill Your Butter: Use chilled butter for a crumbly texture that holds together well.
- Pitting Cherries: Take time to pit your cherries thoroughly; this avoids any unpleasant surprises when eating.
- Even Baking: Spread the cherry mixture evenly on the crust for balanced flavors in every bite.
- Cool Before Cutting: Allow the bars to cool completely before cutting them; this helps maintain their shape and texture.
Best Side Dishes for Quick Cherry Crumble Bars
Pairing side dishes with Quick Cherry Crumble Bars can elevate your dessert experience. Here are some excellent choices.
- Minted Fruit Salad: A refreshing mix of seasonal fruits tossed with fresh mint adds brightness.
- Cinnamon Sugar Tortilla Chips: Crispy chips sprinkled with cinnamon sugar provide a crunchy contrast.
- Vanilla Yogurt Parfait: Layer creamy vanilla yogurt with granola and berries for added texture and flavor.
- Lemon Sorbet: A tangy lemon sorbet refreshes the palate and complements the sweetness of cherry bars.
- Almond Biscotti: Crunchy almond biscotti pairs wonderfully, adding a nutty flavor that balances sweetness.
- Chocolate Covered Strawberries: Juicy strawberries dipped in chocolate make an elegant side that pleases everyone.
- Caramel Sauce Dipping Cups: Offer small cups of caramel sauce for dipping bites of crumble bars, enhancing sweetness.
- Coconut Macaroons: Chewy coconut macaroons provide an additional sweet treat alongside those delicious crumble bars.
Common Mistakes to Avoid
To achieve perfect Quick Cherry Crumble Bars, avoid these common mistakes.
- Ignoring Ingredient Temperature: Use chilled butter for a crumbly texture. Room temperature butter can make the bars too soft.
- Not Pitting Cherries Properly: Always pit your cherries thoroughly. Leaving pits can lead to an unpleasant surprise when biting into the bars.
- Overmixing the Dough: Mix just until combined. Overmixing can lead to dense and tough crumble bars instead of light and crispy ones.
- Skipping the Cooling Time: Allow the bars to cool completely before cutting. This helps them set properly and makes them easier to slice.
- Using Fresh Cherries Only: If fresh cherries aren’t available, you can substitute with frozen ones. Just ensure they are thawed and drained well.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers for easy removal.
Freezing Quick Cherry Crumble Bars
- Wrap individual bars in plastic wrap, then place in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Quick Cherry Crumble Bars
- Oven: Preheat to 350°F (175°C). Place bars on a baking sheet for about 10 minutes.
- Microwave: Heat for about 20-30 seconds per bar. Check for doneness.
- Stovetop: Place in a skillet over low heat for a few minutes, covered.
Frequently Asked Questions
Here are some common questions about Quick Cherry Crumble Bars.
Can I use other fruits in my crumble bars?
Yes! You can substitute cherries with berries, peaches, or apples for different flavors.
How do I know when my cherry crumble bars are done?
The edges should be golden brown, and the top should look set. A toothpick inserted should come out clean.
What can I use instead of butter?
For a dairy-free option, coconut oil or vegan butter works well as a substitute.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free flour blend in place of regular flour for delicious results.
Final Thoughts
Quick Cherry Crumble Bars are not only delightful but also versatile. They’re perfect for gatherings or satisfying sweet cravings any time. Feel free to customize them by adding nuts, spices, or even different fruits!
Quick Cherry Crumble Bars
Indulge in the delightful taste of Quick Cherry Crumble Bars, a simple yet satisfying dessert perfect for any occasion. With a sweet-tart cherry filling nestled between a buttery, crumbly topping, these bars are sure to impress friends and family alike. Whether you’re enjoying them at a picnic or as a cozy evening treat, their easy preparation makes them an ideal choice for both novice and experienced bakers. Customize your crumble with oats or nuts for added texture and flavor. Serve them warm with whipped cream or ice cream for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Total Time: 47 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 3/4 cups plain white flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chilled butter
- 1 egg, beaten
- 2 tablespoons milk
- 2 1/4 cups fresh pitted cherries
- 3 tablespoons sugar (for filling)
- 2 tablespoons cornflour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in chilled butter until it resembles coarse crumbs. Stir in beaten egg and milk until just combined.
- In another bowl, mix pitted cherries with sugar and cornflour until well coated.
- Press half of the crust mixture into an even layer in your baking dish. Spread the cherry filling over this layer and crumble the remaining crust on top.
- Bake for about 32 minutes or until golden brown on top. Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (approximately 75g)
- Calories: 275
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg



Leave a Comment