Pumpkin Gnocchi Bake
Indulge in the comforting flavors of our Pumpkin Gnocchi Bake—a creamy and cheesy dish that perfectly melds the sweet essence of pumpkin with rich cheeses and nutty pecans. Ideal for chilly autumn evenings or any family gathering, this delightful bake is not only quick to prepare but also incredibly satisfying. With a prep time of just 10 minutes and a total cook time of 30 minutes, you can easily whip up this tasty treat for busy weeknights or festive occasions. Serve it as a main course or an impressive side, and watch your loved ones savor every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 400ml vegetable stock
- 500g gnocchi
- 50g blue cheese or soft goat’s cheese
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 6g sage leaves
- 30g pecans
Instructions
- In a saucepan, combine the diced pumpkin and vegetable stock. Bring to a boil, then simmer until tender (10-15 minutes). Drain excess liquid.
- Preheat your oven to 200°C (390°F).
- In a mixing bowl, combine cooked pumpkin, gnocchi, blue cheese or goat's cheese, dairy cream, and half the mozzarella or cheddar. Stir gently.
- Transfer mixture to a baking dish; top with remaining mozzarella and chopped sage.
- Bake for about 20 minutes until golden brown and bubbling.
- Sprinkle toasted pecans on top before serving.
Nutrition
- Serving Size: 1/4 of the bake (approximately 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recipesamanda.com/pumpkin-gnocchi-bake/