Prime Rib on a Pellet Grill
Indulge in the rich flavors of this Prime Rib on a Pellet Grill, a perfect centerpiece for special occasions or family gatherings. The slow smoking process on a pellet grill enhances the natural taste of the beef, resulting in a tender and juicy roast infused with delightful smoky notes. With straightforward preparation steps and minimal ingredients, even novice cooks can achieve impressive results. Whether you’re hosting a holiday dinner or enjoying a weekend barbecue, this prime rib recipe is versatile and sure to dazzle your guests.
- Prep Time: 10 minutes
- Cook Time: approximately 4 hours
- Total Time: 0 hours
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Smoked
- Cuisine: American
Ingredients
Scale
- 6–7 pound bone-in prime rib
- 1 Tablespoon garlic powder
- 2 Tablespoons salt
- 1 Tablespoon ground black pepper
Instructions
- Remove the prime rib from the refrigerator 1-2 hours before cooking to reach room temperature.
- Mix together garlic powder, salt, and pepper; season all sides of the meat generously.
- Preheat your pellet grill to 225℉.
- Place the seasoned prime rib on the smoker grates bone side down and cook for approximately 35 minutes per pound (around 3-4 hours) until it reaches an internal temperature of 120℉ for rare or 130℉ for medium.
- Transfer to a cutting board, tent with aluminum foil, and let it rest for 20 minutes while raising the smoker temperature to 400℉.
- Return the roast to the smoker at 400℉ until it reaches desired doneness: around 130℉ for rare or up to 140℉ for medium.
- Allow to rest another 15 minutes before slicing.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipesamanda.com/prime-rib-on-a-pellet-grill/