Pistachio Pudding Mix Scones
Indulge in the delightful flavors of Pistachio Pudding Mix Scones, a perfect blend of nutty sweetness and rich chocolate. These soft and moist scones are ideal for breakfast, brunch, or an afternoon treat. With a unique touch from pistachio pudding mix, they offer a delicious twist on traditional scones that your family and friends will adore. Easy to prepare with simple ingredients, these scones can be customized with your favorite mix-ins such as nuts or additional chocolate. Whether you’re serving them at a gathering or enjoying them solo with a cup of tea, these scones promise to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 box (3.4 oz) instant pistachio pudding mix
- 6 tablespoons cold unsalted butter, diced
- 1/4 teaspoon vanilla extract
- 1 large egg
- Chocolate (your choice: chips, wafers, chopped dark chocolate)
- 2/3 cup heavy cream
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and pistachio pudding mix.
- Grate cold butter into the mixture until it resembles coarse crumbs.
- Make a well in the center and add vanilla extract, egg, and half of the cream; stir until combined.
- Knead dough lightly on a floured surface and shape into rectangles; fold in chocolate as desired.
- Cut into triangles and place on prepared baking sheet; brush tops with cream and sprinkle with coarse sugar.
- Bake for 13-15 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/pistachio-pudding-mix-scones/