Pistachio Butter Cups
Indulge in the delightful world of Pistachio Butter Cups, a perfect blend of creamy pistachio and rich chocolate that makes for an irresistible treat. These no-bake bites are quick to prepare, taking just 10 minutes, and are ideal for satisfying your sweet cravings or impressing guests at your next gathering. With layers of delectable flavors and the option to customize with toppings like sea salt or crushed nuts, these cups cater to every palate. Enjoy them as a snack, dessert, or a thoughtful gift—your friends and family will love them!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes about 6 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup chocolate chips
- 1 teaspoon coconut oil (melted)
- 6 tablespoons pistachio butter
- Sea salt (optional)
Instructions
- Line a muffin tin with paper liners.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt in 30-second intervals until smooth.
- Spoon about 1 tablespoon of the melted chocolate into each liner, spreading it up the sides. Freeze for 10 minutes.
- Add 1 tablespoon of pistachio butter on top of the hardened chocolate layer and smooth it out evenly. Freeze again for another 10 minutes.
- Top each with another tablespoon of melted chocolate, smoothing it out before sprinkling with sea salt if desired. Freeze for an additional 10-20 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/pistachio-butter-cups/