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Pioneer Woman’s Favorite Macaroni Salad Ever

Pioneer Woman's Favorite Macaroni Salad Ever
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Pioneer Woman’s Favorite Macaroni Salad Ever is the ultimate summer side dish that combines fresh ingredients and vibrant flavors, making it an ideal choice for potlucks, barbecues, and family picnics. This creamy salad features a delightful mix of roasted red peppers, sweet pickles, and olives that create a burst of taste in every bite. Quick to prepare and easy to customize, it’s perfect for those last-minute gatherings. Serve it chilled for a refreshing complement to grilled meats or enjoy it as a standalone dish on a warm day. With its crowd-pleasing appeal, this macaroni salad is sure to become a favorite at your next gathering.

Ingredients

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  • 4 cups elbow macaroni
  • 3 whole roasted red peppers (chopped)
  • 1/2 cup sweet and spicy pickle (diced)
  • 1/2 cup black olives (sliced)
  • 1/2 cup sweet onion (diced)
  • 1/2 cup mayonnaise
  • 1 tablespoon red apple vinegar
  • 3 teaspoons sugar
  • 1/4 teaspoon salt
  • Fresh ground black pepper
  • 1/4 cup half-and-half (or milk)
  • 2 teaspoons pickle juice

Instructions

  1. Cook the elbow macaroni in lightly salted boiling water until al dente. Drain and set aside.
  2. In a medium bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper, milk, and pickle juice until smooth.
  3. In a large bowl, combine the cooked macaroni with three-quarters of the dressing mixture; mix well.
  4. Stir in roasted red peppers, diced pickles, sliced olives, and sweet onion. Add remaining dressing to reach desired creaminess.
  5. Drizzle additional pickle juice over the top if desired.
  6. Cover with plastic wrap or store in an airtight container; refrigerate for at least two hours before serving.

Nutrition

Find it online: https://recipesamanda.com/pioneer-womans-favorite-macaroni-salad-ever/

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