Pineapple Meatballs Recipe
Indulge in the delightful flavors of our Pineapple Meatballs Recipe, a perfect blend of sweet and savory that will elevate your gatherings or family dinners. These tender meatballs are coated in a luscious barbecue sauce mixed with crushed pineapple, creating a unique taste that your guests will love. Quick to prepare and easy to serve, this dish shines as an appetizer for parties or a flavorful side for any meal. The versatility of these meatballs means they can be served in various ways, making them a crowd-pleaser for both kids and adults alike. Get ready to impress with this exciting twist on traditional meatballs!
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup barbecue sauce
- 1/2 cup canned crushed pineapple (undrained)
- 16 oz meatballs (chicken, beef, turkey, or lamb)
- Salt
- Pepper
Instructions
- In a medium pot, combine barbecue sauce and crushed pineapple; season with salt and pepper.
- Add the meatballs to the pot and stir gently until well-coated.
- Bring to a boil over medium heat; if using thawed meatballs, simmer for 8-10 minutes; if frozen, simmer for 14-16 minutes until heated through.
- Remove from heat and serve warm.
Nutrition
- Serving Size: 4 meatballs (approximately 130g)
- Calories: 260
- Sugar: 12g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/pineapple-meatballs-recipe/