Pineapple Dressing
Elevate your salads and dishes with this vibrant Pineapple Dressing Recipe. This sweet and tangy dressing is a breeze to make, taking just 5 minutes to prepare. The combination of fresh pineapple and apple vinegar creates a delightful burst of flavor that perfectly complements mixed greens, grilled vegetables, or even as a marinade for chicken. With its natural sweetness from honey and the richness of olive oil, this dressing is not only delicious but also packed with wholesome ingredients. Enjoy the tropical twist it adds to your meals—ideal for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 cup pineapple (cubed)
- 3 tablespoons white apple vinegar
- ⅓ cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
Instructions
- In a mason jar, combine all ingredients.
- Use an immersion blender to blend until smooth.
- Taste and adjust salt, honey, or vinegar as desired.
- Drizzle over your favorite salads or use as a marinade.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/pineapple-dressing-recipe/