Pineapple Chicken Kebabs
Delight in the vibrant flavors of summer with these Pineapple Chicken Kebabs. Juicy marinated chicken thighs and sweet pineapple chunks come together for a mouthwatering combination that’s perfect for barbecues, family gatherings, or even quick weeknight dinners. With minimal prep time and easy grilling, these kebabs are sure to be a hit with everyone at the table. Serve them with fresh salads, rice, or grilled vegetables for a complete meal that celebrates the best of summer dining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 3.5 – 4 lbs boneless skinless chicken thighs
- 1 cup pineapple juice
- 1/2 cup low sodium soy sauce
- 6 garlic cloves (minced)
- 1 small onion (chopped)
- 2 tbsp white apple vinegar
- 2 tbsp brown sugar
- 1 pineapple (cut into cubes)
Instructions
- In a mixing bowl, whisk together pineapple juice, soy sauce, minced garlic, chopped onion, white apple vinegar, and brown sugar until well combined.
- Cut chicken thighs into bite-sized pieces and add to the marinade. Cover and refrigerate for at least 30 minutes (up to 24 hours for more flavor).
- Preheat your grill over medium-high heat. Thread marinated chicken pieces and pineapple cubes onto skewers.
- Grill kebabs for about 15-20 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let cool slightly before serving.
Nutrition
- Serving Size: 1 skewer (approximately 120g)
- Calories: 280
- Sugar: 14g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipesamanda.com/pineapple-chicken-kebabs-recipe/