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Pina Colada Seven Layer Bars

Pina Colada Seven Layer Bars
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Indulge in the tropical goodness of Pina Colada Seven Layer Bars, a delightful treat that captures the essence of a sun-soaked paradise. With luscious layers of crushed pineapple, sweet coconut, and vibrant cherries, these bars are perfect for any occasion—from summer picnics to cozy evenings at home. Easy to prepare with just a few steps and no special equipment needed, they deliver a chewy texture and rich flavors sure to impress your guests or satisfy your sweet cravings. Serve them chilled or at room temperature, and enjoy the refreshing taste of the tropics right in your kitchen!

Ingredients

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  • 1/4 cup melted unsalted butter
  • 3/4 cup graham cracker crumbs
  • One 8-ounce can crushed pineapple (well-drained)
  • 1/2 cup halved maraschino cherries
  • 1/2 cup white chocolate chips
  • 1 cup sweetened shredded coconut flakes
  • Two-thirds of a 14-ounce can sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8-by-8-inch baking pan with aluminum foil and spray with cooking spray.
  2. In a microwave-safe bowl, melt the butter for about 1 minute until fully liquid.
  3. Mix graham cracker crumbs into the melted butter until evenly coated.
  4. Press the crumb mixture into the prepared baking pan using a spatula.
  5. Layer on the drained crushed pineapple, halved cherries, white chocolate chips, and shredded coconut.
  6. Drizzle sweetened condensed milk over all layers.
  7. Bake for 30 to 34 minutes until lightly golden around the edges. Tent with foil if necessary to avoid burning the coconut.
  8. Cool on a wire rack for at least two hours before slicing into bars.

Nutrition

Find it online: https://recipesamanda.com/pina-colada-seven-layer-bars/

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