Perfect Grilled Beef Tenderloin with Mango Chutney
Indulge in the ultimate culinary experience with our Perfect Grilled Beef Tenderloin with Mango Chutney. This dish features succulent beef tenderloin marinated and grilled to perfection, paired with a vibrant sweet chili glaze and a tangy mango chutney that brings a tropical flair to your table. Ideal for weekend BBQs or special gatherings, this recipe offers explosive flavors and an impressive presentation that will leave your guests in awe. With simple steps and readily accessible ingredients, even novice cooks can create a gourmet meal that looks and tastes extraordinary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds beef tenderloin
- 1/2 cup kosher salt
- 1/2 cup granulated sugar
- 2 teaspoons vegetable oil
- 2 teaspoons New Mexico Chile powder
- 1/2 teaspoon ground cumin
- 1/4 cup frozen pineapple juice concentrate (thawed)
- Mango chutney for serving
Instructions
- Brine the beef by mixing kosher salt and granulated sugar in cool water. Submerge the tenderloins for 45 minutes, then pat dry.
- In a saucepan, heat oil, chile powder, and cumin until sizzling. Add pineapple juice and simmer until thickened.
- Brush the tenderloins with glaze, season with salt and pepper, and grill on high heat for 7 minutes per side.
- Let the beef rest for 5 minutes before slicing and serve drizzled with mango chutney.
Nutrition
- Serving Size: 1 slice (approximately 3 oz or 85g)
- Calories: 230
- Sugar: 6g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg