Peppery Prime Rib Boneless Beef Rib Roast
Indulge in the savory delight of our Peppery Prime Rib Boneless Beef Rib Roast, an impressive yet simple dish perfect for any special occasion or family gathering. This succulent roast is seasoned with a robust blend of cracked pepper and aromatic garlic, creating a flavorful crust that locks in juiciness. With minimal prep time and straightforward cooking methods, this recipe allows you to effortlessly create a restaurant-quality meal at home. Whether served with rich au jus or creamy horseradish sauce, this prime rib will elevate your dining experience and leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 lb boneless rib eye roast
- 14 oz beef broth (canned)
- 2 tsp fresh thyme (chopped) or 1 tsp dried thyme
- Salt
- 2 tbsp pepper seasoning blend
- 2 tbsp minced garlic
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix the pepper seasoning blend, minced garlic, and salt. Reserve 2 tablespoons for the au jus.
- Rub the remaining mixture onto the surface of the roast, scoring the fat cap for better flavor penetration.
- Place the roast fat side up in a shallow roasting pan and insert an ovenproof meat thermometer into the thickest part of the meat.
- Roast until the internal temperature reaches 120-125°F (about 120 minutes for medium-rare).
- Remove from oven and tent with foil; let rest for at least 20 minutes.
- In a saucepan, combine reserved rub and broth; bring to boil and simmer for 7 minutes.
- Slice the roast against the grain and serve with au jus.
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg