Peanut Butter S’mores Pie

This Peanut Butter S’mores Pie is a delightful dessert that brings together the rich flavors of peanut butter, chocolate, and graham crackers. Perfect for summer gatherings, this pie is not only easy to make but also a crowd-pleaser. Its creamy texture and sweet meringue topping will have everyone coming back for seconds. Whether you’re hosting a backyard BBQ or celebrating a special occasion, this treat will surely impress your guests.

Why You’ll Love This Recipe

• Irresistible Flavors: The combination of creamy peanut butter and rich chocolate creates a deliciously indulgent treat.
• Easy Preparation: With straightforward steps, making this pie is simple enough for bakers of all skill levels.
• Perfect for Any Occasion: This pie fits well at picnics, parties, or as a special dessert at home.
• Customizable Options: Feel free to adjust the toppings or add your favorite ingredients to make it unique.
• Showstopping Presentation: The fluffy meringue topping adds an impressive touch that will wow your guests.

Tools and Preparation

Before diving into the recipe, gather these essential tools to ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• 9-inch pie dish
• Heatproof bowl
• Spatula

Importance of Each Tool

• Stand mixer: Makes beating cream and egg whites effortless and helps achieve the perfect texture.
• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• 9-inch pie dish: The right size ensures even cooking and proper presentation of your s’mores pie.

Ingredients

This peanut butter s’mores pie is perfect for all your summer celebrations.

For the Crust

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted

For the Chocolate Layer

• 8 ounces dark chocolate (I used Ghirardelli 60% Cacao)
• 1/3 cup heavy whipping cream, cold

For the Peanut Butter Filling

• 1 cup creamy peanut butter (not natural)
• 8 ounces cream cheese, at room temperature
• ⅓ cup whole milk
• 1 teaspoon pure vanilla extract
• ¾ cup powdered sugar

For the Meringue Topping

• 1 cup granulated sugar, divided
• ½ cup water
• 1 tablespoon light corn syrup
• 4 large egg whites

How to Make Peanut Butter S’mores Pie

Step 1: Preheat the Oven

Preheat oven to 350 degrees F. Grease a 9-inch pie dish and set aside. Combine the graham cracker crumbs and melted butter in a large bowl. Mix until mixture looks like wet sand. Press into the bottom and sides of the prepared pie dish. Bake the crust until set, about 10-12 minutes. Transfer to a rack and let cool completely.

Step 2: Prepare the Chocolate Layer

Melt the chocolate in a heatproof bowl set over a simmering saucepan of water. Stir until smooth. Pour the chocolate over the crust and evenly spread using an offset spatula, going up the sides of the crust. Chill until chocolate sets, at least 10 minutes.

Step 3: Whip Cream

Meanwhile, in the bowl of an electric mixer, beat the heavy cream on medium-high speed until soft peaks form. Transfer to a small bowl and refrigerate until ready to use.

Step 4: Make Peanut Butter Filling

Clean the bowl and beat the peanut butter, cream cheese, milk, and vanilla extract until smooth, about 2-3 minutes on medium speed. Reduce speed to low and add in the powdered sugar. Mix until combined.

Step 5: Fold in Whipped Cream

Using a rubber spatula, gently fold in half of the whipped cream until just incorporated and then fold in the rest. Spoon the filling into the cooled crust and smooth the top.

Step 6: Chill Pie

Cover with plastic wrap and chill until set, about 3 hours or overnight.

Step 7: Prepare Meringue Topping

When ready to serve, make the meringue topping by combining ¾ cup sugar, water, and corn syrup in a medium saucepan. Bring to a boil over medium heat while stirring occasionally until sugar dissolves. Continue cooking without stirring until syrup reaches about 230 degrees.

Step 8: Whip Egg Whites

In another large bowl with a stand mixer on medium-high speed, whip egg whites until soft peaks form. Gradually add in remaining ¼ cup sugar while mixer runs.

Step 9: Combine Syrup with Egg Whites

Once sugar syrup reaches 230 degrees, remove from heat. With mixer on low speed, carefully pour syrup down side of bowl in slow steady stream. Increase speed to medium-high and whisk until mixture completely cools and stiff peaks form about 7 minutes.

Step 10: Top Pie with Meringue

Use meringue immediately to top pie by dolloping it on top and creating peaks with a spatula. Use a kitchen torch to brown meringue lightly.

Step 11: Serve Immediately

Slice your delicious Peanut Butter S’mores Pie and serve immediately for best results!

How to Serve Peanut Butter S’mores Pie

Serving peanut butter s’mores pie is a delightful experience that enhances its rich flavors. Here are some creative ways to present this dessert for your guests.

Individual Slices

• Serve each slice with a dollop of whipped cream on the side for an extra creamy touch.
• Garnish with chocolate shavings or mini marshmallows to emphasize the s’mores theme.

Pair with Ice Cream

• A scoop of vanilla or chocolate ice cream complements the pie perfectly, adding a cold contrast to the rich peanut butter filling.
• For an adventurous twist, try pairing it with salted caramel ice cream.

S’mores-in-a-Jar

• Layer leftover pie filling in small jars with crushed graham crackers and mini marshmallows for a fun dessert presentation.
• This option is perfect for parties or picnics, making it easy to share.

Chocolate Drizzle

• Drizzle melted chocolate over each slice before serving. This adds a beautiful presentation and extra chocolaty flavor.
• Use dark chocolate for a richer taste that pairs well with the pie.

How to Perfect Peanut Butter S’mores Pie

To ensure your peanut butter s’mores pie turns out beautifully every time, follow these helpful tips.

• Use room temperature ingredients: Allow cream cheese and eggs to reach room temperature for smoother mixing and better texture.
• Don’t rush the chilling process: Letting the pie chill for at least three hours ensures that it sets properly and holds its shape when sliced.
• Choose quality chocolate: Opt for high-quality dark chocolate to enhance the overall flavor profile of your pie.
• Fold gently: When incorporating whipped cream into the peanut butter mixture, fold gently to maintain lightness and airiness in the filling.

Best Side Dishes for Peanut Butter S’mores Pie

Complement your peanut butter s’mores pie with these delicious side dishes that enhance its flavors and create a balanced meal.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the pie.
2. Chocolate-Covered Strawberries: These sweet treats add another layer of indulgence while being easy to prepare.
3. Mini Cheesecakes: Offer mini cheesecakes as an additional dessert option that pairs well with s’mores flavors.
4. Graham Crackers with Nutella: Simple yet satisfying, this combination echoes the flavors of the pie while providing a crunchy texture.
5. S’mores Dip: Create a fun interactive dessert by serving melted chocolate and marshmallows alongside graham crackers for dipping.
6. Coffee or Espresso: A warm beverage like coffee enhances dessert flavors while providing a comforting touch after meals.

Common Mistakes to Avoid

Making a Peanut Butter S’mores Pie can be delightful, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Not cooling the crust: Failing to let the crust cool completely can result in a soggy bottom. Always allow your crust to cool before adding the chocolate layer.
• Overmixing the filling: Overmixing can lead to a dense texture instead of a light and fluffy filling. Mix just until ingredients are combined for the best results.
• Skipping the chilling time: Rushing the chilling process means your pie won’t set properly. Be sure to chill it for at least three hours or overnight for optimal texture.
• Using natural peanut butter: Natural peanut butter can alter the consistency of your filling, resulting in a less creamy texture. Stick to creamy peanut butter that is not natural for this recipe.
• Ignoring meringue tips: Adding sugar too quickly or not whipping egg whites properly can ruin your meringue topping. Gradually add sugar and ensure soft peaks form before proceeding.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Peanut Butter S’mores Pie

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• The pie can be frozen for up to 2 months.

Reheating Peanut Butter S’mores Pie

• Oven: Preheat your oven to 350°F (175°C). Place a slice on a baking sheet and warm for about 10 minutes until slightly heated through.
• Microwave: Heat individual slices on medium power for 15-20 seconds. Keep an eye on it to prevent overheating.
• Stovetop: Place a slice in a non-stick skillet over low heat. Cover with a lid and warm for about 5 minutes until warmed through.

Frequently Asked Questions

Can I use different types of chocolate for my Peanut Butter S’mores Pie?

Yes, you can experiment with milk or white chocolate if you prefer a sweeter taste, but dark chocolate offers a rich balance with peanut butter.

How do I make my meringue topping more stable?

To stabilize your meringue, consider adding cornstarch or using superfine sugar. This helps achieve firmer peaks and longer-lasting results.

Can I customize my Peanut Butter S’mores Pie?

Absolutely! You can add crushed graham crackers on top, drizzle with caramel sauce, or even mix in mini marshmallows into the filling for added texture.

How long does it take for the pie to set after chilling?

The pie typically needs at least three hours of chilling time but is best if left overnight to achieve perfect consistency.

What should I do if my meringue weeps?

If your meringue starts to weep, ensure you’re using fresh egg whites and that all equipment is clean and dry. Properly cooked sugar syrup also helps prevent weeping.

Final Thoughts

This Peanut Butter S’mores Pie is not only delicious but versatile enough for any occasion. With its creamy filling and delightful meringue topping, it’s bound to impress your guests! Feel free to customize it with toppings or flavors that suit your taste buds. Don’t hesitate—try making this recipe today!