Peach Iced Tea
Peach iced tea is a delightful and refreshing beverage that captures the essence of summer in every sip. This homemade drink combines the rich flavor of black tea with the sweetness of peach nectar, making it perfect for hot afternoons or social gatherings. Easy to prepare and customizable, this recipe allows you to adjust the sweetness to your taste while offering a visually stunning presentation. Serve it chilled in mason jars or tall glasses, garnished with fresh peach slices or mint leaves for an extra touch of elegance. Whether you’re sipping it on your porch or sharing it at a picnic, this peach iced tea is sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 2 cups boiling water
- 4 black tea bags
- 1/2 cup peach nectar
- 2 cups filtered, chilled water
- 4 teaspoons sugar (optional)
Instructions
- In each pint-sized mason jar, place 2 tea bags and pour 1 cup of boiling water over them. Let steep uncovered for 3-4 minutes.
- Remove the tea bags and stir in the peach nectar (and sugar if desired) into each jar.
- Fill the rest of the jar with chilled water. Seal the lids and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/peach-iced-tea/