Patriotic 4th of July Trifle
This Patriotic 4th of July Trifle is a vibrant and delicious dessert that will be the highlight of your summer gatherings. Featuring luscious layers of cream cheese whip, fluffy pound cake, and fresh berries, this no-bake treat is not only easy to prepare but also visually stunning. The delightful combination of sweet strawberries and blueberries brings a festive flair, making it perfect for cookouts, family reunions, or any celebration. Plus, you can prepare it ahead of time, allowing you to enjoy the festivities without stress. Treat your guests to a slice of this colorful dessert that’s sure to have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (at room temperature)
- ½ cup granulated sugar
- 1 ½ cups heavy cream
- 1 teaspoon vanilla extract
- 1 pound pound cake (cubed)
- 2 cups blueberries
- 2 cups strawberries (sliced)
Instructions
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add the heavy cream and vanilla extract, then whisk until soft peaks form.
- Layer half of the pound cake cubes at the bottom of a trifle dish. Top with two-thirds of the berries and one-third of the whipped cream mixture.
- Repeat layering with remaining pound cake, berries, and whipped cream until the dish is filled.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/patriotic-4th-of-july-trifle/