Pasta Fagioli Soup

A warm bowl of Pasta Fagioli Soup is a comforting delight that brings together the flavors of beans and pasta in a hearty, satisfying way. This dish is perfect for busy weeknights or family gatherings, offering a nutritious meal that everyone will love. With its rich flavor profile and versatility, it’s easy to customize with your favorite ingredients while being budget-friendly.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 45 minutes, making it an ideal choice for a weeknight dinner.
• Hearty and Filling: Packed with protein-rich beans and pasta, this dish will keep you satisfied for hours.
• Versatile Ingredients: Customize it by adding your favorite vegetables or using different types of beans based on availability.
• Freezes Well: Make a big batch and freeze leftovers for an easy meal on another day.
• Healthy Option: Loaded with vegetables and fiber, this soup is both delicious and nutritious.

Tools and Preparation

To make your cooking experience smooth, gather the necessary tools before you start. Having the right equipment can significantly enhance your cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Slotted spoon
• Chopping board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Large pot or Dutch oven: Provides ample space for cooking all ingredients evenly without overflow.
• Slotted spoon: Perfect for removing cooked sausage or other ingredients without taking excess liquid.
• Chopping board & Chef’s knife: Essential for safely preparing all your vegetables quickly and efficiently.

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Ingredients

A hearty and budget-friendly bean and pasta soup, perfect for weeknights. This one-pot recipe can be made in a slow cooker and offers vegetarian or sausage variations. It freezes well.

For the Base

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed (optional)
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced

For Flavoring

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)

For the Soup

• 6 cups chicken or vegetable broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained

For Finishing Touches

• 1 cup ditalini pasta
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving

How to Make Pasta Fagioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot or Dutch oven over medium heat. If using sausage:
– Add it to the pot.
– Cook until browned while breaking it up with a spoon.
– Remove the sausage with a slotted spoon and set aside but leave the drippings in the pot.

Step 2: Sauté Vegetables

Add onion, carrots, and celery to the pot:
– Cook until softened, approximately 5-7 minutes.

Step 3: Add Aromatics

Stir in garlic, oregano, basil, and red pepper flakes (if using):
– Cook for an additional minute until fragrant.

Step 4: Combine Broth & Tomatoes

Pour in chicken or vegetable broth along with crushed tomatoes:
– Add back the cooked sausage (if using).
– Incorporate the rinsed cannellini beans and kidney beans.

Step 5: Bring to Boil & Simmer

Bring the soup to a boil:
– Reduce heat to simmer for about 15 minutes to allow flavors to meld.

Step 6: Cook Pasta

Stir in ditalini pasta:
– Cook according to package directions (usually about 8–10 minutes) until al dente.

Step 7: Season

Season with salt and pepper to taste.

Step 8: Serve

Ladle soup into bowls:
– Garnish with fresh parsley.
– Serve with grated Parmesan cheese on top.

Enjoy your delicious bowl of Pasta Fagioli Soup!

How to Serve Pasta Fagioli Soup

Pasta Fagioli Soup is not only delicious but also versatile in how it can be served. This hearty soup can be accompanied by various sides and garnishes that enhance its flavors and presentation.

Classic Garnishes

• Fresh Parsley: Sprinkle chopped fresh parsley on top for a burst of color and freshness.
• Grated Parmesan Cheese: Add a generous amount of grated Parmesan for a rich, savory flavor.

Accompanying Bread

• Crusty Baguette: Serve with slices of warm, crusty baguette for dipping.
• Garlic Bread: Pair with garlic bread for a flavorful complement to the soup.

Salad Options

• Caesar Salad: A classic Caesar salad can add crunch and a tangy contrast to the soup.
• Mixed Green Salad: A light mixed green salad dressed with vinaigrette balances out the meal perfectly.

How to Perfect Pasta Fagioli Soup

To ensure your Pasta Fagioli Soup turns out perfectly every time, keep these tips in mind. They will help you achieve a rich flavor and delightful texture.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the soup’s overall taste.
• Adjust Seasonings: Taste and adjust salt, pepper, and herbs according to your preference before serving.
• Cook Pasta Separately: For best results, cook the pasta separately and add it just before serving to maintain its texture.
• Let it Rest: Allow the soup to sit for about 10 minutes after cooking; this helps meld the flavors together beautifully.

Best Side Dishes for Pasta Fagioli Soup

Pasta Fagioli Soup makes a hearty meal on its own, but pairing it with complementary side dishes can elevate your dining experience. Here are some great options to consider.

1. Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and olive oil enhances the Italian theme.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
3. Roasted Vegetables: Seasonal roasted vegetables add depth and nutrition to your meal.
4. Stuffed Peppers: Bell peppers stuffed with rice or quinoa provide a filling option alongside the soup.
5. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables offers a variety of flavors and textures.
6. Polenta Cakes: Crispy polenta cakes serve as an excellent base for scooping up your soup.

Common Mistakes to Avoid

Making Pasta Fagioli Soup can be simple, but some common mistakes can affect the flavor and texture. Here are a few to keep in mind.

• Bold seasoning: Not seasoning enough can lead to bland soup. Be sure to taste and adjust salt and pepper as needed throughout the cooking process.
• Skipping the sauté: If you skip sautéing the vegetables, your soup may lack depth of flavor. Always cook the onions, carrots, and celery until softened before adding other ingredients.
• Overcooking pasta: Overcooked pasta can turn mushy and ruin your soup’s texture. Follow package directions closely and add pasta towards the end of cooking.
• Not using quality broth: Using low-quality broth can make your soup taste flat. Invest in a good quality chicken or vegetable broth for better results.
• Ignoring fresh herbs: Fresh parsley adds brightness to your soup. Don’t skip this step; sprinkle it on just before serving for maximum flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Pasta Fagioli Soup

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Pasta Fagioli Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place soup in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Pasta Fagioli Soup.

What is Pasta Fagioli Soup?

Pasta Fagioli Soup is a hearty Italian-American dish made with beans, pasta, and vegetables, often served as a comforting meal.

Can I make this soup vegetarian?

Yes! Simply omit any meat, like sausage, and use vegetable broth instead of chicken broth for a delicious vegetarian option.

How do I customize my Pasta Fagioli Soup?

You can add different beans or vegetables based on preference. Spinach or kale makes a great addition!

How long does Pasta Fagioli Soup last in the fridge?

Pasta Fagioli Soup will last in the refrigerator for about 3-4 days when stored properly in an airtight container.

Final Thoughts

Pasta Fagioli Soup is not only budget-friendly but also versatile and filling. You can easily customize it with your favorite beans or veggies to suit your taste. Give this recipe a try and enjoy a warm bowl of comfort any night of the week!