Parmesan Roasted Potatoes

Parmesan roasted potatoes are a delightful side dish that combines creamy centers with crispy exteriors, making them perfect for any meal. Whether it’s a family dinner or a holiday gathering, these potatoes are sure to impress. With the rich flavor of Parmesan cheese and a medley of herbs, they stand out as a flavorful addition to your plate.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward, requiring minimal prep time and basic ingredients.
• Flavorful: The combination of Parmesan cheese and herb seasoning creates a deliciously savory taste.
• Versatile Side Dish: Perfect for any occasion, from casual weeknight dinners to festive celebrations.
• Crispy Texture: Baking at the right temperature ensures a crunchy outside while keeping the inside soft and creamy.
• Family-Friendly: Kids and adults alike will enjoy this tasty potato dish.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 baking pan
• Mixing bowl
• Knife
• Cutting board
• Nonstick spray

Importance of Each Tool

• 9×13 baking pan: This size is perfect for evenly baking a large batch of potatoes, ensuring they cook thoroughly.
• Mixing bowl: A bowl is essential for combining ingredients, making it easier to distribute seasonings evenly.
• Knife: A sharp knife helps in cutting the potatoes easily for even cooking.
• Nonstick spray: Using nonstick spray prevents sticking and helps achieve that crispy texture on the outside of the potatoes.

Ingredients

For this delicious Parmesan roasted potatoes recipe, you’ll need the following ingredients:

• 1 stick butter (1/2 cup)
• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 lbs red potatoes (washed)
• nonstick cooking spray

How to Make Parmesan Roasted Potatoes

Step 1: Preheat the Oven

Begin by adding 1 stick of butter to your 9×13 baking pan.

Step 2: Melt the Butter

Place the baking pan into a cool oven. Turn on the oven to 400°F (200°C) and let the butter melt as it preheats.

Step 3: Prepare the Potatoes

Once melted, remove the pan from the oven. Cut each washed red potato in half and score each half lightly with a knife.

Step 4: Mix Seasonings

In a small mixing bowl, combine grated Parmesan cheese, 2 tablespoons of herb seasoning, salt, and black pepper. Mix well until combined.

Step 5: Add Seasonings to Pan

Sprinkle the seasoning mixture onto the bottom of your hot buttered pan.

Step 6: Place Potatoes in Pan

Lay your halved potatoes cut side down in the pan right on top of the seasoning mix.

Step 7: Final Seasoning

Spray the tops of the potatoes with nonstick cooking spray and sprinkle with the remaining 1 tablespoon of herb seasoning.

Step 8: Bake

Bake uncovered for about 40 minutes or until potatoes are tender when pierced with a fork.

Enjoy your beautifully prepared Parmesan roasted potatoes as an unforgettable side dish!

How to Serve Parmesan Roasted Potatoes

Parmesan roasted potatoes are versatile and can elevate any meal with their delicious flavor and texture. Here are some serving suggestions to help you enjoy this delightful side dish.

Pair with Grilled Chicken

• Grilled chicken goes wonderfully with Parmesan roasted potatoes. The juicy, smoky flavor of the chicken complements the creamy, crispy potatoes perfectly.

Add a Fresh Salad

• A light salad made with mixed greens, cherry tomatoes, and a vinaigrette adds freshness and balances the richness of the potatoes.

Serve with Steamed Vegetables

• Steamed broccoli or green beans provide a nutritious and colorful contrast to the golden-brown roasted potatoes.

Accompany with Turkey Meatloaf

• The savory flavors of turkey meatloaf pair well with Parmesan roasted potatoes, creating a hearty meal that’s sure to satisfy.

Top with Sour Cream

• A dollop of sour cream on top of the potatoes adds creaminess and tang that enhances their rich taste.

Enjoy with Beef Stew

• Serving Parmesan roasted potatoes alongside a warm beef stew creates a comforting and filling dinner option that everyone will love.

How to Perfect Parmesan Roasted Potatoes

To achieve perfectly cooked Parmesan roasted potatoes, follow these simple tips for the best results.

• Choose the right potatoes: Red potatoes work great for this recipe because they hold their shape and have a creamy texture.

• Melt butter properly: Make sure the butter is fully melted before adding the potatoes for even cooking.

• Score your potatoes: Scoring helps the seasoning penetrate better and gives a crispier surface.

• Don’t overcrowd the pan: Ensure there’s enough space between each potato for even roasting and crispness.

• Monitor baking time: Keep an eye on them during baking; you want them tender but not mushy.

• Experiment with herbs: Try different herb seasonings to customize flavors according to your taste preferences.

Best Side Dishes for Parmesan Roasted Potatoes

Parmesan roasted potatoes are great on their own but can be paired with various side dishes to create a balanced meal. Here are some excellent options:

1. Grilled Asparagus – Tender asparagus spears tossed in olive oil and grilled until charred add vibrant color and flavor.
2. Caesar Salad – Crisp romaine lettuce dressed in Caesar dressing provides a refreshing crunch that contrasts well with the rich potatoes.
3. Roasted Brussels Sprouts – Caramelized Brussels sprouts seasoned simply with salt and pepper enhance your meal’s depth.
4. Corn on the Cob – Sweet corn is perfect for summer barbecues, adding sweetness that balances savory flavors.
5. Sautéed Spinach – Lightly sautéed spinach with garlic offers a healthy dose of greens that pairs nicely with hearty sides.
6. Vegetable Stir-Fry – A colorful mix of seasonal vegetables stir-fried in soy sauce brings an Asian twist to your plate.
7. Coleslaw – Crunchy coleslaw adds texture and tanginess, making it a fantastic contrast to creamy roasted potatoes.
8. Tomato Basil Soup – A warm bowl of tomato basil soup makes for a comforting pairing, perfect for cool evenings.

Common Mistakes to Avoid

When making Parmesan roasted potatoes, it’s easy to overlook key steps. Here are some common mistakes and how to avoid them.

• Skipping the scoring step: Failing to score the potatoes can lead to uneven cooking. Always cut shallow lines into the potato halves for better seasoning absorption.
• Not preheating the oven: Placing the pan in a cold oven may cause uneven cooking. Ensure your oven is at 400°F before putting in the baking pan.
• Using too much seasoning: Over-seasoning can overpower the dish. Stick to the recommended amounts of herbs and spices for balanced flavor.
• Ignoring potato size: Using potatoes that are too large or too small can affect cooking time. Aim for uniform sizes to ensure they cook evenly.
• Not using nonstick spray: Skipping nonstick spray can result in sticking. Always spray the tops of your potatoes to achieve that golden crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Parmesan roasted potatoes in an airtight container.
• They will last for up to 3-5 days in the fridge.

Freezing Parmesan Roasted Potatoes

• Allow the potatoes to cool completely before freezing.
• Use a freezer-safe container or bag, and they can be stored for up to 2 months.

Reheating Parmesan Roasted Potatoes

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in short intervals, stirring between each, until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed, until warmed through.

Frequently Asked Questions

Here are some common questions about Parmesan roasted potatoes that may help you out.

Can I use other cheeses instead of Parmesan?

Yes! You can use other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile.

How do I make this recipe vegan-friendly?

To make it vegan, substitute butter with plant-based butter and use nutritional yeast instead of Parmesan cheese.

What can I serve with Parmesan Roasted Potatoes?

These potatoes pair well with grilled chicken, beef, or a fresh salad for a complete meal.

Can I add vegetables to this dish?

Absolutely! Consider adding bell peppers or zucchini alongside your potatoes for added color and nutrition.

Final Thoughts

Parmesan roasted potatoes are not only delicious but also versatile enough to complement any meal. Feel free to customize them by adding your favorite herbs or spices. Give this recipe a try; it’s sure to become a family favorite!