Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

The Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes is a delightful dish that brings comfort to any dining table. This recipe is perfect for family dinners, gatherings, or even a cozy night in. The combination of tender chicken, savory gravy, and creamy potatoes makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, this dish is simple enough for weeknight meals.
• Flavor Explosion: The blend of bell peppers, mushrooms, and thyme creates a rich sauce that enhances the chicken beautifully.
• Versatile Side Options: While creamy mashed potatoes are delicious, you can easily swap them for rice or buttered noodles to suit your preferences.
• Crowd-Pleasing: This recipe serves four, making it ideal for family dinners or small gatherings.
• Comfort Food Classic: The combination of hearty chicken and creamy potatoes provides warmth and satisfaction.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the experience seamless.

Essential Tools and Equipment

• Skillet
• Potato masher
• Saucepan
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good skillet allows for even heat distribution, ensuring your chicken sears perfectly.
• Potato masher: This tool helps achieve the desired creamy texture for your mashed potatoes without lumps.

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Ingredients

For the Chicken & Gravy

• 4 chicken breasts (about 600g)
• 2 tbsp olive oil
• Salt & pepper, to taste
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 200g mushrooms, sliced
• 2 garlic cloves, minced
• 1 tbsp flour
• 250ml chicken stock
• 1 tsp dried thyme

For the Mashed Potatoes

• 800g potatoes, peeled and cubed
• 50g butter
• 100ml milk
• Salt & pepper, to taste

How to Make Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Boil the cubed potatoes in salted water until they are tender.
2. Drain the potatoes well.
3. Mash the drained potatoes with butter and milk until smooth.
4. Season with salt and pepper to taste.

Step 2: Cook the Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the seasoned chicken breasts to the skillet.
4. Sear each side until golden brown and cooked through (about 6-7 minutes per side).
5. Remove the chicken from the skillet and set aside.

Step 3: Make the Pepper & Mushroom Gravy

1. In the same skillet, add sliced onion, red bell pepper, yellow bell pepper, and mushrooms.
2. Sauté until softened (about 5-7 minutes).
3. Add minced garlic and cook briefly until fragrant (about 30 seconds).
4. Sprinkle flour over the sautéed vegetables and stir well to combine.
5. Gradually pour in chicken stock while stirring continuously to avoid lumps.
6. Add dried thyme and let simmer until thickened (about 5 minutes).
7. Return seared chicken to the skillet with gravy to warm through for a couple of minutes.

Step 4: Serve Your Dish

Serve your pan-seared chicken alongside a generous portion of creamy mashed potatoes topped with your delicious gravy.

This wonderful dish is sure to impress! Enjoy your meal!

How to Serve Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Serving your Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes can elevate your dining experience. Here are some ideas to make your meal even more delightful.

With Fresh Greens

• Mixed Salad: A simple salad of mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the chicken and gravy.
• Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch and bright color to your plate.

Accompanied by Crusty Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up the flavorful gravy.
• Dinner Rolls: Soft dinner rolls offer a warm addition, perfect for mopping up the sauce.

Garnished with Herbs

• Fresh Parsley: Chopped parsley sprinkled on top adds a pop of color and freshness.
• Thyme Sprigs: A few sprigs of fresh thyme can enhance the aroma and flavor profile of the dish.

How to Perfect Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

To achieve the best results with your Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes, consider these helpful tips.

• Bold seasoning: Ensure you season both the chicken and gravy adequately for maximum flavor.
• Proper cooking temperature: Cook chicken on medium-high heat for a golden crust while keeping it juicy inside.
• Use fresh ingredients: Fresh herbs and vegetables will enhance the overall taste of your dish.
• Simmer the gravy well: Allow the gravy to simmer until thickened; this intensifies its flavor.
• Adjust consistency: If the gravy is too thick, add more chicken stock or broth to reach your desired consistency.
• Let it rest: Allow cooked chicken to rest briefly before slicing; this keeps it moist.

Best Side Dishes for Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Pairing side dishes with your Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes can create a well-rounded meal. Here are some delicious options.

1. Garlic Green Beans: Sautéed green beans tossed in garlic butter add a crunchy texture.
2. Roasted Carrots: Sweet roasted carrots bring out natural sugars that balance savory flavors.
3. Quinoa Salad: A refreshing quinoa salad mixed with cucumber and lemon dressing offers a healthy contrast.
4. Creamed Spinach: This rich side complements the chicken beautifully while providing creaminess without overpowering.
5. Coleslaw: A crunchy coleslaw provides a refreshing crunch that contrasts nicely with creamy mashed potatoes.
6. Couscous Pilaf: Lightly seasoned couscous pilaf can absorb flavors from the gravy, enhancing each bite.

Common Mistakes to Avoid

Cooking can be tricky, and it’s easy to make mistakes that affect the final dish. Here are some common errors to watch out for when preparing your Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes.

• Skipping seasoning: Failing to season your chicken and vegetables can lead to bland flavors. Always season generously with salt and pepper before cooking.
• Not letting the chicken rest: Cutting into the chicken immediately after cooking can cause it to lose juices. Allow it to rest for a few minutes before slicing.
• Overcooking the vegetables: Cooking the peppers and mushrooms too long can make them mushy. Sauté just until they’re tender but still vibrant.
• Using cold ingredients for mashed potatoes: Cold butter or milk can cool down your mashed potatoes. Ensure these ingredients are at room temperature for a creamy texture.
• Rushing the gravy: If you rush the simmering process, the gravy won’t thicken properly. Allow it adequate time to reduce for a rich flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pan-seared chicken and gravy in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

• Place cooled portions in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

• Oven: Preheat to 350°F (175°C). Cover chicken with foil and heat for about 20 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warmed through.
• Stovetop: Reheat gravy in a saucepan over low heat, adding a splash of stock if needed, until hot.

Frequently Asked Questions

Here are some common questions about making Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes.

Can I use different vegetables in the gravy?

Yes! Feel free to add any vegetables you enjoy, such as zucchini or spinach, for added flavor and nutrition.

How do I make this recipe healthier?

You can reduce fat by using less butter in the mashed potatoes or opting for low-fat milk.

What should I serve with Pan-Seared Chicken with Pepper & Mushroom Gravy?

This dish pairs well with steamed vegetables or a light salad for a complete meal.

Can I substitute chicken with another protein?

Absolutely! You can use turkey or lean cuts of beef if preferred.

Final Thoughts

Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes is not just delicious but also versatile. You can customize it by adding your favorite herbs or changing up the side options. Give this recipe a try; it’s sure to become a family favorite!