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Overnight Syrup-On-The-Bottom French Toast

Overnight Syrup-On-The-Bottom French Toast
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Overnight Syrup-On-The-Bottom French Toast is a decadent breakfast dish that’s perfect for special occasions and family gatherings. This delightful recipe features fluffy challah bread layered over a rich homemade syrup, creating a sweet and satisfying experience. Prepare it the night before to make your mornings stress-free, allowing the flavors to meld for an irresistible taste. Serve it with fresh fruits, whipped cream, or nuts for an extra touch of indulgence. Whether it’s for brunch or a festive holiday morning, this comforting breakfast casserole is sure to impress everyone at your table.

Ingredients

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  • 1 1/2 cups dark brown sugar
  • 1 1/2 cups unsalted butter (softened)
  • 1/3 cup corn syrup
  • 1/2 cup whole milk
  • 1 pound challah bread (sliced)
  • 4 large eggs
  • 2 1/2 cups whole milk
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 to 4 tablespoons granulated sugar

Instructions

  1. 1. Spray a 9×13-inch casserole dish with cooking spray.
  2. 2. In a medium saucepan, combine dark brown sugar, softened butter, corn syrup, whole milk, and salt; bring to a boil over medium-high heat while stirring constantly.
  3. 3. Pour the syrup into the prepared casserole dish.
  4. 4. Arrange sliced challah bread over the syrup layer in the dish.
  5. 5. In a large bowl, whisk together eggs, whole milk, cinnamon, vanilla extract, and salt until well combined; pour evenly over the bread.
  6. 6. Cover tightly with aluminum foil and refrigerate overnight.
  7. 7. Preheat oven to 350°F; bake covered for about 40 minutes. Uncover and bake for another 40 minutes until golden brown.

Nutrition

Find it online: https://recipesamanda.com/overnight-syrup-on-the-bottom-french-toast/

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