Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is a delightful dish perfect for any occasion. Whether you’re hosting a summer barbecue, going to a picnic, or simply looking for a quick and healthy lunch, this salad shines. Loaded with vibrant ingredients, it offers a refreshing taste that can stand alone or complement your main course. The combination of al dente orzo pasta, fresh vegetables, and creamy feta creates a dish that’s not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Versatile Side Dish: This orzo pasta salad pairs well with many meals and is ideal for potlucks and gatherings.
• Easy to Prepare: With simple steps, this dish comes together quickly, making it a stress-free option for busy days.
• Packed with Flavor: The mix of fresh vegetables, herbs, and tangy feta gives each bite an explosion of taste.
• Make Ahead Option: Prepare this salad in advance to save time on the day of your event.
• Healthy Ingredients: With wholesome components like chickpeas and fresh veggies, it fits perfectly into a Mediterranean diet.

Tools and Preparation

To create this flavorful orzo pasta salad, you’ll need some essential kitchen tools. Having the right equipment can make the preparation process smoother.

Essential Tools and Equipment

• Large nonstick skillet
• Mixing bowl
• Small bowl or jar (for dressing)
• Knife
• Cutting board

Importance of Each Tool

• Large nonstick skillet: Ideal for cooking orzo without it sticking and burning.
• Mixing bowl: Perfect for combining salad ingredients easily.
• Knife: Essential for chopping vegetables quickly and efficiently.

Ingredients

• 16 oz. uncooked orzo pasta
• 2 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta
• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 TBS EACH fresh dill, parsley, oregano (OR 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Make the Dressing

To start off, prepare the dressing by adding all the ingredients to either a small bowl and whisking them together or placing them in a jar to shake well. Refrigerate until ready to use.

Step 2: Cook the Orzo

In a large nonstick skillet over medium-low heat, melt the butter along with olive oil. Once melted, increase the heat to medium-high. Add the orzo and chopped red onions; sauté for about 3–5 minutes until the onions soften.

Step 3: Simmer the Mixture

Stir in the chicken broth along with lemon juice, salt, and pepper. Allow it to simmer until the orzo is al dente—this will take around 8–10 minutes. Be sure to stir frequently towards the end so it doesn’t burn. If there’s any leftover liquid after cooking, drain the orzo. Transfer it to a large bowl to cool in the refrigerator while you chop your veggies.

Step 4: Combine Salad Ingredients

Once cooled, add all of your prepared salad ingredients into the bowl with orzo. Pour in your dressing next.

Step 5: Toss and Serve

Gently toss everything together until well coated. Taste your salad and adjust seasoning with additional lemon juice or salt and pepper as needed before serving.

Enjoy your refreshing Orzo Pasta Salad Recipe with Feta, perfect for any gathering!

How to Serve Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad with Feta is a versatile dish that can complement any meal. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this salad offers delightful options for serving.

As a Side Dish

• Perfect alongside grilled meats or fish for a refreshing contrast.
• Pairs well with roasted vegetables, adding a crunchy texture.

For Lunch

• Ideal for meal prep; pack it in lunchboxes for work or school.
• Enjoy it cold or at room temperature, making it convenient.

At Potlucks and Picnics

• A hit among guests; its vibrant colors attract attention.
• Easy to transport in a sealed container without worrying about spillage.

As a Light Dinner

• Serve it alone topped with additional feta for extra creaminess.
• Add protein like grilled chicken or shrimp for a complete meal.

How to Perfect Orzo Pasta Salad Recipe with Feta

To create the best Orzo Pasta Salad with Feta, consider these helpful tips that enhance flavor and texture.

• Cook the Orzo Al Dente: This ensures the pasta holds its shape and doesn’t become mushy when mixed with other ingredients.
• Use Fresh Ingredients: Opt for fresh vegetables and herbs to maximize flavor and nutrition in your salad.
• Chill Before Serving: Letting the salad rest in the fridge allows flavors to meld beautifully.
• Adjust Seasoning: Don’t be afraid to taste and adjust salt, pepper, or lemon juice according to your preference.
• Incorporate Variety: Feel free to add other vegetables such as spinach or artichokes for added color and nutrients.
• Store Properly: Keep leftovers in an airtight container in the fridge for up to three days while retaining freshness.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad with Feta pairs wonderfully with various side dishes. Here are some great options to consider:

1. Grilled Chicken Skewers: Juicy chicken marinated in herbs complements the freshness of the salad.
2. Roasted Veggies: Seasonal vegetables drizzled with olive oil and spices add depth and warmth.
3. Garlic Bread: Crispy garlic bread offers a delightful crunch that contrasts nicely with the salad’s textures.
4. Stuffed Bell Peppers: These provide a hearty option filled with rice, meat, and spices that harmonize flavors.
5. Mediterranean Hummus Platter: A selection of hummus served with pita and veggies enhances the Mediterranean theme.
6. Quinoa Tabbouleh: Refreshing tabbouleh adds another grain-based dish rich in herbs and lemony flavor.

Common Mistakes to Avoid

When making the Orzo Pasta Salad Recipe with Feta, it’s easy to make a few common mistakes. Here are some tips to ensure your salad turns out perfectly.

• Using overcooked orzo: Overcooked orzo can become mushy and lose its texture. Cook the pasta until al dente, following the package instructions closely.
• Skipping the dressing preparation in advance: Not letting the dressing sit can result in a less flavorful salad. Prepare the dressing ahead of time to allow the flavors to meld.
• Neglecting to cool the orzo: Adding warm orzo directly to the salad can wilt vegetables. Cool it in the refrigerator before mixing it with veggies and dressing.
• Not tasting before serving: Failing to taste your salad can lead to unbalanced flavors. Always taste and adjust seasoning with salt, pepper, or lemon juice as needed.
• Using stale ingredients: Freshness is key! Check that your vegetables and herbs are fresh for the best flavor and texture in your pasta salad.

Refrigerator Storage

• Store leftovers in an airtight container.
• The salad will last up to 3 days in the refrigerator.
• Keep the dressing separate if possible for better freshness.

Freezing Orzo Pasta Salad Recipe with Feta

• Freezing is not recommended for this salad due to potential texture changes.
• If you must freeze, do so without dressing and fresh ingredients.
• Consume within 1 month for best quality when thawed.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat oven to 350°F (175°C). Place the salad in an oven-safe dish, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe container. Heat on medium power for 1-2 minutes, stirring halfway through for even warming.
• Stovetop: Warm over low heat in a skillet with a splash of water or olive oil. Stir gently until heated through.

Frequently Asked Questions

Can I make this Orzo Pasta Salad Recipe with Feta ahead of time?

Yes! This salad can be made a day in advance. Just store it in an airtight container in the refrigerator for optimal freshness.

What other vegetables can I add to my Orzo Pasta Salad Recipe with Feta?

Feel free to customize by adding vegetables like spinach, zucchini, or even roasted red peppers. Fresh herbs like parsley or mint also work well!

How do I adjust the flavors of my Orzo Pasta Salad Recipe with Feta?

You can enhance flavors by adding more lemon juice or herbs according to your taste preference. Always remember to taste before serving!

Is this Orzo Pasta Salad suitable for meal prep?

Absolutely! It’s a great option for meal prep, providing hearty nutrition while being easy to make and store.

Final Thoughts

This Orzo Pasta Salad Recipe with Feta is not only vibrant and delicious but also incredibly versatile. Perfect as a side dish or light meal, it invites creativity through various ingredient swaps and dressings. Give this recipe a try; you’re sure to enjoy its refreshing flavor and ease of preparation!