Oreo Poke Cake
Indulge in the ultimate dessert experience with this decadent Oreo Poke Cake. Layers of rich chocolate cake soaked in creamy Oreo pudding, topped with fluffy Cool Whip and crunchy crushed Oreos create a harmonious blend of flavors and textures that will satisfy any sweet tooth. Easy to prepare, this cake is perfect for birthdays, picnics, or just a delightful treat on any day. With minimal effort and a few simple ingredients, you’ll have a show-stopping dessert that pleases both kids and adults alike. Serve it chilled for an irresistible treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus required ingredients)
- 2 packages Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven and prepare the chocolate cake mix according to package instructions. Pour into a greased 9×13 inch baking pan and bake until done.
- Once baked, remove from oven and poke holes in the warm cake using the end of a wooden spoon.
- In a mixing bowl, whisk together milk and Oreo pudding until smooth; let sit briefly to thicken.
- Pour the pudding mixture over the poked cake, allowing it to soak in before refrigerating for about an hour.
- After chilling, spread Cool Whip over the top and sprinkle with crushed Oreos just before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 34g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/oreo-poke-cake/