Name: Oreo Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 box chocolate cake mix; 1 box instant Oreo Cookies 'n Cream pudding mix; 4 eggs; 1 cup sour cream (reduced-fat); 1/4 cup vegetable oil; About 20 Oreo cookies (8 whole, remainder coarsely chopped); 1 cup milk or semi-sweet chocolate chips (for ganache); 1/4 cup heavy cream (for ganache); 3 tablespoons butter (for ganache); 1 box instant Oreo Cookies 'n Cream pudding mix (for frosting); 3/4 cup cold milk (for frosting); 1 – 8 oz. container whipped topping (thawed)

Oreo Bundt Cake

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Indulge in the rich flavors of our Oreo Bundt Cake, a delightful treat that combines moist chocolate cake with the beloved taste of Oreo cookies. This dessert is perfect for any occasion, from birthday celebrations to cozy family gatherings. Each slice is generously filled with whole and chopped Oreos, layered with creamy cookies ‘n cream frosting, and topped with a decadent chocolate ganache. The stunning bundt shape makes it a showstopper on any dessert table while being surprisingly easy to make.

Author: Amanda
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 box chocolate cake mix
1 box instant Oreo Cookies 'n Cream pudding mix
4 eggs
1 cup sour cream (reduced-fat)
1/4 cup vegetable oil
About 20 Oreo cookies (8 whole, remainder coarsely chopped)
1 cup milk or semi-sweet chocolate chips (for ganache)
1/4 cup heavy cream (for ganache)
3 tablespoons butter (for ganache)
1 box instant Oreo Cookies 'n Cream pudding mix (for frosting)
3/4 cup cold milk (for frosting)
1 – 8 oz. container whipped topping (thawed)

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Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large mixing bowl, combine chocolate cake mix, Oreo pudding mix, eggs, sour cream, and vegetable oil; mix until combined.
Fold in the chopped Oreo cookies gently.
Pour half of the batter into the prepared bundt pan; place whole Oreos evenly on top, then pour remaining batter over them.
Bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for 15 minutes before transferring to a wire rack.
For ganache, melt chocolate chips, heavy cream, and butter in a saucepan until smooth; set aside to cool slightly.
For frosting, whisk together pudding mix and cold milk until thickened; fold in whipped topping until well combined.
Once the cake is cooled, drizzle ganache over the top and frost as desired.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 24g
Sodium: 230mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Find it online: https://recipesamanda.com/oreo-bundt-cake/