Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and flavorful dish perfect for any occasion. This recipe brings together tender orecchiette pasta, juicy cherry tomatoes, creamy mozzarella, and aromatic basil pesto, creating a delightful harmony of flavors. Whether you’re hosting a summer barbecue or simply enjoying a weeknight dinner, this dish is sure to impress with its freshness and simplicity.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Fresh Ingredients: The combination of cherry tomatoes and fresh basil elevates the dish, making it a wonderful option for summer dining.
• Customizable Flavor: You can easily adjust the taste by adding more pesto or even incorporating toasted pine nuts or walnuts for an extra crunch.
• Perfect for Any Occasion: Whether it’s a casual lunch or an elegant dinner party, this pasta dish fits seamlessly into any setting.
• Vegetarian Delight: Packed with fresh ingredients and flavors, this recipe is a fantastic option for vegetarian meals.

Tools and Preparation

To make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto successfully, having the right tools on hand is essential. These kitchen essentials will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon
• Serving bowls

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and preparing the base of your dish.
• Skillet: Allows for quick sautéing of ingredients while ensuring they maintain their freshness.

Ingredients

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste

For the Garnish

• 1/2 lb. ciliegene (small balls) mozzarella
• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Boil the Pasta

1. Bring a large pot of water to a boil.
2. Season well with kosher salt.
3. Add the orecchiette pasta and cook until al dente, about 9 minutes (2 minutes less than package instructions).
4. Drain the pasta, reserving at least one cup of the cooking liquid. Do not rinse.

Step 2: Prepare the Sauce

1. Heat 2 tablespoons of olive oil in a large skillet over high heat.
2. Add the halved cherry tomatoes and cook for about 30 seconds until they start to soften.
3. Add the drained pasta and basil pesto to the skillet.
4. Cook for an additional minute while stirring to coat all ingredients evenly.

Step 3: Final Touches

1. Taste the mixture and adjust seasoning with more salt, pepper, or additional pesto if desired.
2. Gently fold in the ciliegene mozzarella until incorporated.
3. Add fresh basil leaves just before removing from heat.

Step 4: Serve

1. Divide the pasta among serving bowls.
2. Sprinkle each bowl with shavings of Parmigiano Reggiano if using.
3. Finish with freshly cracked black pepper over each serving and enjoy!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can elevate your dining experience. Pair it with complementary sides and garnishes to enhance its fresh flavors.

Fresh Basil Garnish

• Adding fresh basil leaves on top brings a burst of flavor and enhances the dish’s aroma.

Toasted Nuts

• Toasted pine nuts or walnuts sprinkled over the pasta add a delightful crunch and depth.

Crusty Bread

• Serve with slices of crusty bread to soak up any leftover pesto and juice from the tomatoes.

Green Salad

• A light green salad with lemon vinaigrette perfectly balances the richness of the mozzarella and pesto.

Grated Cheese

• Extra shavings of Parmigiano Reggiano can be added at serving for an extra cheesy touch.

Lemon Wedges

• Squeezing fresh lemon juice over the dish adds brightness, making every bite more refreshing.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

To achieve the perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, consider these helpful tips:

• Cook Pasta Al Dente: Always undercook your pasta slightly since it will continue cooking after draining. This ensures a perfect texture.

• Use Quality Ingredients: Fresh cherry tomatoes and good quality mozzarella make a significant difference in flavor. Opt for local or seasonal produce when possible.

• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and pesto based on your preference for flavor intensity.

• Reserve Pasta Water: Keep some pasta cooking water aside. It can be used to adjust the sauce’s consistency if needed.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with your Orecchiette can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread: Crispy garlic bread complements the dish beautifully while providing a satisfying crunch.

2. Caprese Salad: A refreshing Caprese salad featuring tomatoes and mozzarella contrasts nicely with the pasta’s flavors.

3. Roasted Vegetables: Seasonal roasted veggies add color and nutrients while enhancing the overall meal experience.

4. Bruschetta: Topped with fresh tomatoes and basil, bruschetta offers a delightful appetizer that ties in the main flavors.

5. Grilled Asparagus: Lightly seasoned grilled asparagus adds a smoky flavor that pairs well with your pasta dish.

6. Chickpea Salad: A protein-packed chickpea salad provides additional texture and balances out the meal nicely.

7. Spinach Sauté: Lightly sautéed spinach drizzled with olive oil is simple yet adds a nutritious touch to your plate.

8. Zucchini Noodles: For a low-carb option, zucchini noodles provide a fresh contrast without overwhelming the main dish.

Common Mistakes to Avoid

When preparing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Under-seasoning the pasta water: Always season your boiling water generously with kosher salt. This is your best chance to flavor the pasta itself.

• Overcooking the pasta: Aim for al dente by cooking the pasta just until it’s tender but still firm. Remember, it will cook a bit more when combined with the other ingredients.

• Not reserving pasta cooking liquid: Always save some of the starchy pasta water before draining. This liquid can help adjust the sauce’s consistency and enhance flavor.

• Skipping the taste test: Before serving, always taste your dish. You might want to adjust seasoning or add more basil pesto for extra flavor.

• Ignoring fresh ingredients: Use fresh basil and quality mozzarella for an authentic taste. Fresh ingredients make a significant difference in flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Allow the dish to cool before sealing to prevent moisture buildup.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Freeze in portion-sized containers.
• Best consumed within 1-2 months for optimal flavor.
• Label containers with date for reference.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil. Heat for 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: In a skillet, add a splash of reserved pasta water and heat over medium heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto:

Can I use other types of pasta?

Yes! While orecchiette is traditional, you can substitute it with any short pasta like penne or fusilli.

How do I make homemade basil pesto?

To make basil pesto, blend fresh basil leaves, garlic, pine nuts or walnuts, Parmesan cheese, and olive oil until smooth. Adjust seasoning as needed.

What can I add to customize my Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

You can add grilled chicken or shrimp for protein. Vegetables like spinach or zucchini also work well!

How should I store leftovers of Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is not only delicious but also versatile. This dish allows you to play with flavors and textures based on available ingredients or personal preferences. Give this recipe a try and enjoy its freshness and vibrant taste!