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One Pot Shrimp and Sausage Jambalaya

One Pot Shrimp and Sausage Jambalaya
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One Pot Shrimp and Sausage Jambalaya is a vibrant and satisfying dish that captures the essence of Cajun cuisine. This easy-to-follow recipe brings together tender shrimp, smoky sausage, and aromatic spices, all simmered with fluffy rice in one convenient pot. Ready in under an hour, it’s a fantastic choice for busy weeknights or when entertaining guests. The best part? You can easily customize this dish with your favorite vegetables or adjust the spice level to suit your taste.

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (sliced)
  • 1 medium onion (diced)
  • 1 medium green bell pepper (diced)
  • 1 medium red bell pepper (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 1/2 cups long-grain white rice
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes (optional, for Creole style)
  • 1 pound shrimp (peeled and deveined)
  • 2 green onions (chopped, for garnish)
  • Fresh parsley (chopped, for garnish)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned.
  2. Stir in diced onion, bell peppers, celery, and minced garlic. Sauté until softened.
  3. Add rice and seasonings; mix well to coat the rice.
  4. Pour in chicken broth and add diced tomatoes if using. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes.
  5. Stir in shrimp and cover again; cook until shrimp are pink and opaque, about 5 minutes.
  6. Fluff with a fork and garnish with chopped green onions and parsley before serving.

Nutrition

Find it online: https://recipesamanda.com/one-pot-shrimp-and-sausage-jambalaya/

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