One Pot Cajun Ranch Chicken Pasta
One Pot Cajun Ranch Chicken Pasta is a vibrant, creamy dish that delivers a delightful explosion of flavors in just under 40 minutes. Perfect for busy weeknights or relaxed weekends, this meal unites tender chicken, zesty Cajun spices, and rich ranch dressing with pasta for a comforting experience that satisfies everyone at the table. With minimal cleanup and endless customization options, it’s an easy go-to recipe for family dinners or potlucks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless chicken breasts or thighs
- 2 tablespoons salted butter
- 2 teaspoons Cajun seasoning
- 1 yellow onion
- 2 poblano peppers
- 3 cloves garlic
- 1 pound short cut pasta
- 2 cups milk
- 2 ounces cream cheese
- 1/2 cup ranch dressing
- 1 cup grated parmesan cheese
Instructions
- In a large pot over medium-high heat, melt butter. Add cubed chicken and Cajun seasoning; cook for about 5 minutes until no longer pink. Remove and set aside.
- In the same pot, sauté sliced onions, chopped poblano peppers, garlic, and additional Cajun seasoning until softened.
- Stir in pasta, chopped parsley, and water; cook while stirring until pasta is al dente (about 8 minutes).
- Mix in milk, cream cheese, ranch dressing, and parmesan until creamy.
- Fold in cooked chicken and serve hot with extra parmesan and parsley.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://recipesamanda.com/one-pot-cajun-ranch-chicken-pasta/