Old-Fashioned German Fruit Cake

This Old-Fashioned German Fruit Cake is a delightful and spiced treat, perfect for the holiday season. With its rich blend of dried fruits, nuts, and warm spices, this cake stands out among traditional desserts. It’s versatile enough for celebrations or cozy family gatherings. Let it age to enhance its flavors, making it even more enjoyable!

Why You’ll Love This Recipe

• Delicious flavors: The combination of molasses, spices, and a medley of dried fruits creates a rich taste that will delight everyone.
• Easy to make: With straightforward steps and simple ingredients, this cake can be prepared quickly with minimal fuss.
• Perfect for sharing: This recipe makes 12 servings, making it ideal for parties or holiday gatherings.
• Aged flavor: Allowing the cake to rest enhances its flavors, resulting in a more delicious dessert.
• Customizable: You can adjust the types of nuts and dried fruits based on your preferences.

Tools and Preparation

To make this Old-Fashioned German Fruit Cake successfully, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Baking pan (9×5 inch)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.
• Whisk or electric mixer: Helps achieve a smooth batter by thoroughly mixing wet ingredients.
• Baking pan: A sturdy pan ensures even baking for a well-cooked cake.

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Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup molasses
• 1/2 cup buttermilk

Add-ins

• 1 cup chopped nuts (walnuts, pecans, or almonds)
• 1 cup mixed dried fruits (raisins, currants, or chopped dried cherries)
• 1/2 cup candied citrus peel, chopped
• Optional: 1/4 cup vanilla extract (alcohol-free) or apple juice for soaking

Servings: 12
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: German

How to Make Old-Fashioned German Fruit Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly from the start.

Step 2: Prepare Your Baking Pan

Grease your baking pan with butter or non-stick spray. You can also line it with parchment paper for easy removal later.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Stir until well mixed.

Step 4: Cream Butter and Sugar

In another bowl, beat together the softened butter and granulated sugar until light and fluffy. This step adds air to your mixture for a lighter cake.

Step 5: Add Eggs and Molasses

Add the eggs one at a time to the butter-sugar mixture. Mix well after each addition. Then stir in the molasses until fully incorporated.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture into the wet mixture. Alternate with buttermilk until everything is just combined; do not overmix.

Step 7: Fold in Add-ins

Gently fold in the chopped nuts, dried fruits, and candied citrus peel using a spatula. Ensure they are evenly distributed throughout the batter.

Step 8: Pour Batter into Pan

Transfer the batter into your prepared baking pan. Smooth the top with a spatula for an even bake.

Step 9: Bake

Place in your preheated oven and bake for about 75 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Age

Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack. For optimal flavor development, wrap it tightly in plastic wrap once cooled and let it age for at least two weeks before serving!

How to Serve Old-Fashioned German Fruit Cake

Serving your Old-Fashioned German Fruit Cake can enhance the experience and delight your guests. This cake can be enjoyed in various ways, making it a versatile addition to your dessert table.

With Whipped Cream

• Freshly whipped cream adds a light, airy texture that balances the richness of the cake. Serve a dollop on each slice for an elegant touch.

Accompanied by Tea or Coffee

• Hot beverages like tea or coffee complement the spiced flavors of the cake. Offer a selection to suit different preferences.

Topped with Ice Cream

• Vanilla ice cream creates a delightful contrast with the warm spices of the cake. This combination is perfect for those who enjoy indulgent desserts.

Served with Fresh Fruit

• Sliced apples or pears bring freshness and acidity that cuts through the sweetness of the cake. Arrange them alongside for a colorful presentation.

Drizzled with Honey

• A drizzle of honey adds natural sweetness and pairs well with the dried fruits in the cake. It’s an easy way to elevate each slice.

Garnished with Nuts

• Chopped nuts, such as walnuts or almonds, can be sprinkled on top for added crunch. This also enhances the nutty flavor in the cake.

How to Perfect Old-Fashioned German Fruit Cake

Perfecting your Old-Fashioned German Fruit Cake involves attention to detail and some helpful techniques. Here are a few tips to ensure your cake turns out beautifully every time.

• Use fresh ingredients: Ensure all your dried fruits and nuts are fresh for optimal flavor and texture. Stale ingredients can result in a less appealing taste.

• Soak fruits overnight: Soaking your mixed dried fruits in apple juice or water overnight enhances their moisture content, resulting in a juicier cake.

• Avoid overmixing: Gently mix your batter until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.

• Cool completely before serving: Allowing the cake to cool thoroughly before slicing helps maintain its structure and makes for cleaner cuts.

• Aging improves flavor: Wrap your cooled cake tightly in plastic wrap and let it sit at room temperature for 1-2 weeks. This aging process lets flavors meld beautifully.

Best Side Dishes for Old-Fashioned German Fruit Cake

Pairing side dishes with your Old-Fashioned German Fruit Cake can create a well-rounded meal or dessert experience. Here are some delicious options that complement this festive treat.

1. Spiced Apple Compote: A warm apple compote seasoned with cinnamon pairs wonderfully with fruitcake, adding warmth and sweetness.

2. Candied Ginger Slices: The zingy flavor of candied ginger provides a nice contrast to the rich fruitcake, enhancing its spices.

3. Cheese Platter: A selection of mild cheeses like brie or gouda adds creaminess that complements the dense texture of fruitcake.

4. Chocolate Fondue: Offering chocolate fondue allows guests to dip pieces of fruitcake into melted chocolate, creating an indulgent treat.

5. Cranberry Sauce: A tart cranberry sauce adds brightness and acidity, balancing out the sweetness of the cake perfectly.

6. Herbed Yogurt Dip: A refreshing dip made from yogurt with herbs offers a tangy counterpoint to the rich flavors of fruitcake while adding creaminess.

7. Fruit Salad: A fresh fruit salad provides lightness and balance, showcasing seasonal fruits that complement the spices in the cake.

8. Savory Biscuits: Light, flaky biscuits can serve as a unique counterpoint to sweet desserts, offering guests something savory alongside their slice of cake.

Common Mistakes to Avoid

When baking your Old-Fashioned German Fruit Cake, being aware of common mistakes can greatly improve your results.

• Using stale ingredients – Fresh ingredients are key for the best flavor. Always check the expiration dates on your baking soda, flour, and spices.
• Overmixing the batter – Mixing too much can lead to a dense cake. Combine ingredients until just mixed to maintain a light texture.
• Skipping the aging process – Aging enhances flavor. Allow your cake to rest for at least a week before serving for optimal taste.
• Not using enough nuts and fruits – A fruit cake should be rich in add-ins. Ensure you follow the recipe’s measurements for nuts and dried fruits for balance.
• Neglecting proper storage – Store your cake in an airtight container to keep it moist and flavorful. Proper storage helps maintain its quality.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Old-Fashioned German Fruit Cake in an airtight container.
• It will last up to 2 weeks in the refrigerator while maintaining its flavor.

Freezing Old-Fashioned German Fruit Cake

• Wrap the cake tightly in plastic wrap, then in aluminum foil before freezing.
• It can be frozen for up to 6 months; thaw in the refrigerator before serving.

Reheating Old-Fashioned German Fruit Cake

• Oven – Preheat to 300°F (150°C) and heat for about 10-15 minutes until warm.
• Microwave – Heat individual slices on medium power for 15-20 seconds. Monitor closely to avoid overheating.
• Stovetop – Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Old-Fashioned German Fruit Cake.

How long does the Old-Fashioned German Fruit Cake last?

This cake lasts up to two weeks when stored properly in the refrigerator or can be frozen for up to six months.

Can I customize my Old-Fashioned German Fruit Cake?

Absolutely! Feel free to mix different dried fruits or nuts based on your preference, or add spices like ginger or allspice for extra warmth.

What is the best way to serve Old-Fashioned German Fruit Cake?

Serve it sliced with a dollop of whipped cream or as is with coffee or tea. It pairs wonderfully with holiday beverages!

Can I make this cake ahead of time?

Yes! In fact, it’s recommended to make it ahead of time and allow it to age for enhanced flavors.

Final Thoughts

The Old-Fashioned German Fruit Cake is not only a delightful holiday treat but also versatile enough for any occasion. With its spiced flavors and rich fruit combinations, this cake invites customization based on personal tastes. Try it today, and enjoy this festive dessert with friends and family!