No Bake Peanut Butter Icebox Cake
Indulge in the delightful No Bake Peanut Butter Icebox Cake, a perfect treat for peanut butter enthusiasts! This luscious dessert features layers of creamy peanut butter pudding and crunchy peanut butter sandwich cookies, creating a rich and satisfying flavor profile. Ideal for summer gatherings, potlucks, or simply to satisfy your sweet tooth, this easy-to-make no-bake cake is sure to impress your friends and family. With minimal prep time and no baking required, you can prepare this dessert ahead of time and chill it until serving. The combination of textures makes each bite a delightful experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 27–36 peanut butter sandwich cookies
- 1 ¾ cups milk (divided)
- 1 box (3.4 ounces) instant vanilla or cheesecake pudding mix
- ½ cup peanut butter
- 8 ounces whipped topping
- 1 cup Reese’s Pieces (for topping)
Instructions
- Prepare the cookie base by dipping one-third of the peanut butter cookies in milk and arranging them in an 8×8-inch pan.
- In a large bowl, whisk together 1¼ cups milk with the pudding mix until thickened, then stir in the peanut butter and half of the whipped topping.
- Spread half of the pudding mixture over the cookie layer. Repeat layering with dipped cookies and remaining pudding mixture.
- Top with remaining cookies, spread the rest of the whipped topping over the cake, sprinkle with Reese’s Pieces, and chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 265
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/no-bake-peanut-butter-icebox-cake/