No Bake Mango Truffles
Indulge in the tropical delight of No Bake Mango Truffles, a refreshing dessert that’s perfect for any occasion. With their luscious mango flavor and creamy texture, these truffles are an impressive yet simple treat that requires no baking. Made with ripe mango puree and coated in smooth white chocolate, they come together in just 20 minutes. Ideal for parties, gatherings, or a sweet indulgence at home, these truffles will transport your taste buds straight to a sun-kissed paradise.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 cup ripe mango (pureed)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup desiccated coconut
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup white chocolate (for coating)
Instructions
- In a mixing bowl, combine ripe mango puree, cream cheese, powdered sugar, desiccated coconut, vanilla extract, and lemon juice. Blend until smooth using an electric mixer.
- Scoop small portions of the mixture and roll them into one-inch balls. Place on a parchment-lined baking sheet.
- Melt white chocolate until smooth and dip each truffle to coat thoroughly. Allow excess chocolate to drip off.
- Place the coated truffles back on the baking sheet and refrigerate for about 30 minutes to set before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/no-bake-mango-truffles-recipe/