Looking for a delightful dessert to impress your family this holiday season? This No Bake special occasion Peppermint Pie is the perfect treat. With its creamy texture and refreshing peppermint flavor, it’s an ideal choice for festive gatherings or cozy evenings at home. Plus, it requires no baking, making it a breeze to whip up during busy holiday times!
Why You’ll Love This Recipe
- Easy to Prepare: This pie comes together in just 15 minutes of prep time—no complicated steps!
- Refreshing Flavor: The combination of peppermint and cream cheese creates a deliciously cool dessert that everyone will love.
- No Baking Required: Enjoy the simplicity of a no-bake recipe, perfect for novice bakers or those short on time.
- Festive Presentation: The vibrant red color and crushed candy cane garnish make this pie visually stunning for any holiday table.
- Versatile Serving Options: Serve it at holiday parties, family dinners, or even as a sweet treat throughout the winter season.
Tools and Preparation
Before you start making your No Bake special occasion Peppermint Pie, gather all your essential tools. Having everything ready will ensure a smooth cooking process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Spatula
- Serving dish
Importance of Each Tool
- Mixing bowls: Great for combining ingredients without any mess.
- Electric mixer: Ensures a fluffy texture for the cream mixture quickly and efficiently.

Ingredients
Here’s what you’ll need to create this festive pie:
For the Crust
- 1 oreo pie crust
For the Filling
- 1 cup heavy whipping cream
- 1 1/2 cups powdered sugar
- 2 packages cream cheese (8 ounces each, softened)
- 10 drops red food color
- 2 teaspoons vanilla essence
- 1 teaspoon peppermint flavoring
- 1/2 cup crushed peppermint candy canes or mints
For Topping
- 1 tub cool whip
- Crushed peppermint candies for garnish
Servings: 4
Prep Time: 15 minutes
Cook Time: PT0M
Total Time: 75 minutes
How to Make No Bake special occasion Peppermint Pie
Step 1: Prepare the Filling
In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to blend them until smooth.
Step 2: Add Flavorings
Add in the heavy whipping cream, peppermint flavoring, vanilla essence, and red food color. Mix on medium speed until the mixture becomes light and fluffy.
Step 3: Fold in Candy Canes
Gently fold in the crushed peppermint candy canes using a spatula until evenly distributed throughout the filling.
Step 4: Assemble the Pie
Pour the filling into the prepared oreo pie crust. Smooth out the top with your spatula.
Step 5: Chill
Cover the pie with plastic wrap and refrigerate for at least one hour so it sets properly.
Step 6: Serve with Toppings
Once chilled, top with cool whip and garnish with additional crushed peppermint candies before serving. Enjoy your festive treat!
How to Serve No Bake special occasion Peppermint Pie
No Bake special occasion Peppermint Pie is a festive treat that can be served in various delightful ways. Each serving suggestion enhances the pie’s flavor and appearance, making it even more enjoyable for your holiday gatherings.
Serve it Chilled
- A chilled slice of pie is refreshing. Place it in the refrigerator for at least an hour before serving to ensure it’s perfectly set.
Top with Whipped Cream
- Add a dollop of whipped cream on each slice. This adds a creamy texture that complements the peppermint flavor beautifully.
Garnish with Candy Canes
- Sprinkle crushed peppermint candies on top for an extra crunch. This not only enhances the look but also elevates the minty taste.
Pair with Hot Chocolate
- Serve alongside a warm cup of hot chocolate. The combination of chocolate and peppermint is a classic holiday favorite.
Add Fresh Berries
- Fresh raspberries or strawberries can add a burst of color and sweetness. They provide a nice contrast to the rich flavors of the pie.
Create Mini Pies
- Use muffin tins to create mini versions of the pie. These bite-sized treats are perfect for holiday parties and make serving easier.
How to Perfect No Bake special occasion Peppermint Pie
Perfecting your No Bake special occasion Peppermint Pie ensures that every bite is delicious and delightful.
- Chill Ingredients: Make sure your cream cheese is softened at room temperature and your heavy whipping cream is cold for better mixing.
- Beat Thoroughly: Whip the cream until stiff peaks form. This will help give your pie a light, airy texture.
- Taste as You Go: Adjust peppermint flavoring according to your preference. Some may like it stronger or milder.
- Use Quality Ingredients: Opt for high-quality cream cheese and candy canes to enhance flavor.
- Layer Wisely: When adding layers, do so gently to maintain the fluffiness of the filling.
- Cover Well: Use plastic wrap to cover leftovers tightly, keeping them fresh for days.
Best Side Dishes for No Bake special occasion Peppermint Pie
Complement your No Bake special occasion Peppermint Pie with these delicious side dishes that enhance its festive appeal.
- Festive Fruit Salad: A mix of seasonal fruits like pomegranates, oranges, and kiwis adds freshness to your dessert table.
- Chocolate Chip Cookies: Classic cookies provide a sweet balance, perfect for those who love chocolate paired with peppermint.
- Gingerbread Men: These spiced cookies offer a holiday touch that pairs well with peppermint flavors.
- Mini Cheesecakes: Individual cheesecakes offer an alternative creamy dessert option that guests will love.
- Peppermint Brownies: Rich brownies topped with mint frosting create a double dose of peppermint joy.
- Spiced Nuts: Roasted nuts seasoned with cinnamon add crunch and warmth, contrasting nicely with the pie’s sweetness.
- Caramel Popcorn: Sweet and salty popcorn makes for an easy snack that complements any dessert spread.
- Hot Apple Cider: A warm beverage adds comfort to your holiday meal, enhancing the cozy atmosphere around desserts.
Common Mistakes to Avoid
Making the No Bake special occasion Peppermint Pie can be easy, but there are some common mistakes to watch out for.
- Using Cold Ingredients: Always ensure your cream cheese is at room temperature. Cold cream cheese can lead to a lumpy filling.
- Overmixing the Cream: When whipping the heavy cream, mix just until stiff peaks form. Overmixing can cause it to become grainy.
- Not Chilling Long Enough: This pie needs adequate chilling time to set properly. Be sure to refrigerate it for at least an hour before serving.
- Skipping the Garnish: Don’t forget to garnish with crushed peppermint candies! It adds visual appeal and a delightful crunch.
- Incorrect Measuring of Ingredients: Use precise measurements for powdered sugar and peppermint flavoring. Too much or too little can affect the taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the refrigerator.
- This pie will stay fresh for up to 3 days.
Freezing No Bake special occasion Peppermint Pie
- You can freeze the pie for up to 2 months.
- Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
Reheating No Bake special occasion Peppermint Pie
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. However, it’s best served cold.
- Microwave: Heat a slice on low power for about 15-20 seconds, checking frequently.
- Stovetop: Not recommended, as this dessert is best enjoyed chilled.
Frequently Asked Questions
What is No Bake special occasion Peppermint Pie?
No Bake special occasion Peppermint Pie is a festive dessert made with cream cheese, whipped cream, and peppermint flavoring, all layered in an Oreo crust.
How long does it take to make No Bake special occasion Peppermint Pie?
The prep time is about 15 minutes, but allow a total cooling time of at least 1 hour before serving.
Can I customize my No Bake special occasion Peppermint Pie?
Yes! You can add different toppings such as chocolate shavings or substitute other flavors like vanilla or chocolate.
How should I serve No Bake special occasion Peppermint Pie?
Serve chilled, garnished with extra crushed peppermint candies on top for added texture and flavor.
Final Thoughts
This No Bake special occasion Peppermint Pie offers a delightful blend of creamy sweetness and refreshing mint that makes it perfect for holiday gatherings. Its easy preparation allows you to enjoy quality time with your loved ones while customizing it with various toppings or flavors. Don’t miss out on adding this festive treat to your holiday dessert table!
No Bake special occasion Peppermint Pie
Indulge in the festive spirit with this No Bake special occasion Peppermint Pie, a delightful dessert that captures the essence of the holiday season. With its smooth and creamy filling infused with refreshing peppermint, this pie is not just a treat for the taste buds; it’s also a feast for the eyes. Perfect for busy holiday gatherings, it requires minimal preparation time and no baking, allowing you to focus on creating joyful memories with family and friends. The vibrant colors and crunchy candy cane topping add a festive touch that will impress your guests. Serve chilled for a refreshing dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Servings: 4
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 1 Oreo pie crust
- 1 cup heavy whipping cream
- 1 1/2 cups powdered sugar
- 16 oz cream cheese (softened)
- 10 drops red food color
- 2 teaspoons vanilla essence
- 1 teaspoon peppermint flavoring
- 1/2 cup crushed peppermint candy canes
Instructions
- In a mixing bowl, blend softened cream cheese and powdered sugar until smooth using an electric mixer.
- Add heavy whipping cream, peppermint flavoring, vanilla essence, and red food color. Mix on medium speed until light and fluffy.
- Gently fold in crushed peppermint candy canes.
- Pour filling into the Oreo pie crust and smooth out the top with a spatula.
- Cover with plastic wrap and refrigerate for at least one hour to set.
- Before serving, top with cool whip and garnish with additional crushed candy canes.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 422
- Sugar: 28g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg



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