Mother’s Day Lemon Blueberry Bread
Celebrate love and togetherness with this delightful Mother’s Day Lemon Blueberry Bread. Bursting with zesty lemon flavor and juicy blueberries, this easy-to-make bread fills your kitchen with a warm aroma that invites family and friends to gather. Perfect for breakfast, dessert, or a special occasion, each slice offers a refreshing taste that perfectly complements cherished moments. Customize it by swapping blueberries for other berries or adding a drizzle of lemon glaze for extra sweetness. Whether enjoyed fresh or saved for later, this bread is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup unsalted butter (melted, slightly cooled)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, melted butter, lemon juice, and lemon zest until smooth.
- Gently fold in the blueberries into the wet mixture using a rubber spatula.
- Combine the wet and dry mixtures until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/mothers-day-lemon-blueberry-bread/