Moist Blueberry Cream Cheese Loaf You’ll Love
Indulge in the Moist Blueberry Cream Cheese Loaf You’ll Love—a delightful quick bread that combines the rich, creamy taste of cream cheese with the natural sweetness of blueberries. This loaf is incredibly easy to prepare, making it perfect for breakfast, snacks, or dessert. With its tender texture and burst of fruity flavor in every bite, it’s a treat that everyone will adore. Whether you’re enjoying it warm with your morning coffee or sharing it at a gathering, this loaf is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 cups blueberries (fresh or frozen, dusted with flour)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a mixing bowl, beat the softened butter until creamy. Add cream cheese and mix well. Gradually incorporate sugar until light and fluffy.
- Beat in eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine dry ingredients into the wet mixture until just mixed; fold in the flour-dusted blueberries gently.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean from the center.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg