Mint Chocolate Chip Ice Cream Recipe is a delightful homemade dessert that combines refreshing peppermint flavor with rich chocolate chips. This creamy treat is perfect for hot summer days, family gatherings, or simply when you crave something sweet. Its unique blend of flavors and easy preparation make it a standout choice for ice cream lovers.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this mint chocolate chip ice cream in no time.
- Customizable Flavor: Adjust the amount of peppermint extract to suit your taste or experiment with different types of chocolate chips.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday celebration, or a cozy night in, this ice cream is always a hit.
- No Eggs Required: This recipe offers a delicious ice cream option without using eggs, making it suitable for various dietary preferences.
- Creamy Texture: The combination of heavy cream and milk creates an irresistibly smooth texture that melts in your mouth.
Tools and Preparation
Before diving into the recipe, ensure you have the right tools on hand. These will help streamline the process and enhance your ice cream-making experience.
Essential Tools and Equipment
- Ice cream maker
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container
Importance of Each Tool
- Ice cream maker: This tool is essential for churning the mixture until it reaches the perfect creamy consistency.
- Large mixing bowl: A spacious bowl allows you to mix all ingredients easily without spilling.
- Whisk: Using a whisk helps incorporate air into the mixture, which contributes to the lightness of your ice cream.
Ingredients
Mint chocolate chip ice cream with a refreshing peppermint flavor and rich chocolate chips, perfect for a delightful homemade dessert.
Base Ingredients
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon salt
Optional Additions
- 3 drops green food coloring (Optional)
- 1 cup miniature semisweet chocolate chips

How to Make Mint Chocolate Chip Ice Cream Recipe
Step 1: Mix Ingredients
In a large bowl, stir together the milk, cream, sugar, vanilla extract, peppermint extract, and salt. Ensure that the sugar fully dissolves before moving on to the next step.
Step 2: Add Color
If desired, mix in the optional green food coloring. Stir until you achieve your preferred shade of green.
Step 3: Pour into Ice Cream Maker
Pour the mixture into your ice cream maker. Make sure not to overfill it as the mixture will expand while churning.
Step 4: Churn Mixture
Churn according to the manufacturer’s instructions. Typically, this takes about 20-25 minutes.
Step 5: Add Chocolate Chips
As the mixture begins to thicken (around 10 minutes into churning), add in the miniature semisweet chocolate chips. This ensures they are evenly distributed throughout your ice cream.
Step 6: Finish Churning
Continue churning until the ice cream reaches a thick consistency, typically about another 20 minutes.
Step 7: Transfer Ice Cream
Once thickened, transfer your homemade mint chocolate chip ice cream to an airtight container.
Step 8: Freeze Until Firm
Place the container in the freezer for at least 2 hours, or until firm enough to scoop. Enjoy your refreshing treat!
How to Serve Mint Chocolate Chip Ice Cream Recipe
Serving mint chocolate chip ice cream can elevate your dessert experience. This delightful treat pairs well with various accompaniments that enhance its refreshing flavor and creamy texture.
Classic Cone
- A classic waffle cone is always a hit. Its crunchy texture contrasts nicely with the smooth ice cream.
Hot Fudge Sauce
- Drizzling hot fudge over your mint chocolate chip ice cream adds warmth and richness, creating a decadent treat.
Fresh Mint Leaves
- Garnishing with fresh mint leaves not only adds a pop of color but also enhances the peppermint flavor.
Whipped Cream
- A dollop of fluffy whipped cream on top makes for an indulgent finish. It lightens up the dessert beautifully.
Chocolate Shavings
- Sprinkling chocolate shavings on top adds an extra touch of elegance and intensifies the chocolate flavor.
Fruit Salad
- Pairing your ice cream with a side of fresh fruit salad offers a refreshing contrast, balancing the sweetness with natural acidity.
How to Perfect Mint Chocolate Chip Ice Cream Recipe
To achieve the best results with your mint chocolate chip ice cream recipe, consider these helpful tips.
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Chill Ingredients: Start by chilling your milk and cream before mixing. Cold ingredients churn more effectively in the ice cream maker, resulting in a smoother texture.
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Taste Before Freezing: Always taste your mixture before freezing. Adjust the sweetness or peppermint flavor if necessary to suit your preference.
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Use Quality Chocolate Chips: Choose high-quality semisweet chocolate chips for better flavor and texture. They should melt slightly in the ice cream for a more luxurious experience.
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Don’t Over-Churn: Be cautious not to over-churn your ice cream. Stop once it thickens to prevent it from becoming grainy or icy.
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Storage Matters: Store your finished ice cream in an airtight container to prevent freezer burn. This helps maintain its creamy consistency.
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Let It Sit Before Serving: Allow the mint chocolate chip ice cream to sit at room temperature for a few minutes before scooping. This makes it easier to serve.

Best Side Dishes for Mint Chocolate Chip Ice Cream Recipe
Mint chocolate chip ice cream can be complemented by various side dishes that enhance its flavor profile. Here are some great options to consider:
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Chocolate Brownies: Rich and fudgy brownies pair perfectly with mint chocolate chip ice cream, creating a delightful combination of textures and flavors.
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Pecan Pie: The nutty sweetness of pecan pie contrasts wonderfully with the coolness of mint chocolate chip ice cream, making for a perfect balance.
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Apple Crisp: Warm apple crisp served alongside cold ice cream offers an appealing contrast, combining sweet and tart flavors seamlessly.
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Chocolate Chip Cookies: Freshly baked cookies provide a delightful crunch that complements the creamy ice cream beautifully.
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Banana Split: Create a classic banana split using slices of banana, topped with mint chocolate chip ice cream for an exciting twist on this traditional dessert.
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Rice Krispie Treats: Chewy rice krispie treats add fun textures that pair well with the smoothness of mint chocolate chip ice cream.
Common Mistakes to Avoid
Making your own mint chocolate chip ice cream is fun, but there are some common pitfalls to watch out for.
- Incorrect measurements: Always measure your ingredients accurately. Too much sugar or cream can change the texture and flavor of your ice cream.
- Skipping the chilling step: It’s essential to chill your mixture before churning. This helps the ice cream freeze properly and improves its texture.
- Overchurning: Churning too long can cause the ice cream to become too hard. Follow your ice cream maker’s instructions closely for the best results.
- Not adding chocolate chips at the right time: Adding chocolate chips too early can lead to uneven distribution. Wait until about 10 minutes into churning for even mixing.
- Using low-quality chocolate: The chocolate chips make a big difference in flavor. Opt for high-quality semisweet chocolate chips for the best taste.
Refrigerator Storage
- Store any leftover mint chocolate chip ice cream in an airtight container.
- It can last in the refrigerator for up to 2 days.
Freezing Mint Chocolate Chip Ice Cream Recipe
- For long-term storage, keep it in the freezer.
- Store in a suitable container, preferably one that minimizes air exposure.
- Homemade ice cream can last up to 2-3 months in the freezer if stored properly.
Reheating Mint Chocolate Chip Ice Cream Recipe
- Oven: Preheat your oven to a low setting (around 200°F) and place the container inside just until slightly softened.
- Microwave: Use short bursts of 10 seconds on low power. Check frequently to avoid melting it too much.
- Stovetop: Place a small amount of ice cream in a pot over low heat, stirring gently until softened.

Frequently Asked Questions
What is the best mint chocolate chip ice cream recipe?
The best mint chocolate chip ice cream recipe emphasizes fresh ingredients and balances mint and chocolate flavors perfectly.
Can I use fresh mint for this mint chocolate chip ice cream recipe?
Yes! You can infuse fresh mint leaves into the milk and cream mixture for a more natural flavor. Just strain them before churning.
How do I make my mint chocolate chip ice cream more creamy?
To achieve a creamier texture, consider using more heavy cream or incorporating egg yolks into your base mix before churning.
What makes this mint chocolate chip ice cream recipe unique?
This recipe stands out due to its perfect balance of peppermint extract and high-quality semisweet chocolate chips, creating a refreshing yet indulgent dessert experience.
Final Thoughts
This Mint Chocolate Chip Ice Cream Recipe is not only delicious but also incredibly versatile. You can easily customize it by adjusting sweetness or experimenting with different types of chocolate. Whether you enjoy it on its own or as part of a sundae, this homemade treat is sure to impress! Give it a try and savor every bite!
Mint Chocolate Chip Ice Cream
Indulge in the refreshing delight of homemade Mint Chocolate Chip Ice Cream. This creamy treat blends invigorating peppermint flavor with rich, semi-sweet chocolate chips, making it an irresistible dessert for any occasion. Perfect for warm summer days, family gatherings, or a sweet escape after dinner, this easy-to-make ice cream is a favorite among all ages. With no eggs required, it’s suitable for various dietary preferences, and you can customize the peppermint intensity to suit your taste. Enjoy the smooth texture that melts in your mouth with every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon salt
- 3 drops green food coloring (Optional)
- 1 cup miniature semisweet chocolate chips
Instructions
- In a large bowl, mix milk, cream, sugar, vanilla extract, peppermint extract, and salt until sugar dissolves.
- If desired, add green food coloring until you reach the desired shade.
- Pour mixture into an ice cream maker; do not overfill.
- Churn according to manufacturer’s instructions (about 20-25 minutes).
- When thickening (around 10 minutes into churning), add chocolate chips.
- Continue churning until thickened; transfer to an airtight container.
- Freeze for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
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