Mini Banana Muffins
Indulge in the delightful taste of these Mini Banana Muffins, a quick and wholesome treat perfect for any occasion. Made with ripe bananas and sweetened naturally with maple syrup, these muffins are not only delicious but also incredibly easy to customize. They’re great for breakfast, snacks, or parties and can be tailored to fit gluten-free and dairy-free diets without sacrificing flavor. Whether you enjoy them plain or jazzed up with your favorite mix-ins like nuts or chocolate chips, these mini muffins are sure to be a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium-large ripe bananas, mashed
- ⅓ cup pure maple syrup
- ⅓ cup melted butter (or plant-based butter for dairy-free)
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour (or gluten-free flour blend)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine salt
Instructions
- Preheat your oven to 350°F and prepare a mini muffin pan with cooking spray or liners.
- In a large bowl, combine the mashed bananas, maple syrup, melted butter, egg, and vanilla until smooth.
- Add the flour, baking soda, cinnamon, and salt; stir until just combined. Fold in any optional mix-ins gently.
- Spoon the batter into the prepared muffin pan and top with extra mix-ins if desired.
- Bake for 10 to 12 minutes or until lightly browned around the edges. Let cool before enjoying.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/mini-banana-muffins-recipe/