Mashed Potatoes and Eggs Breakfast Ramekins
Elevate your brunch experience with these delicious Mashed Potatoes and Eggs Breakfast Ramekins! This creative recipe features creamy mashed potatoes topped with perfectly poached eggs and savory diced turkey bacon, all drizzled with a rich hollandaise or cheese sauce. Perfect for using up leftover mashed potatoes, these ramekins not only make for an elegant presentation but also allow for easy customization to suit your taste. Whether you’re entertaining guests or enjoying a quiet morning at home, these breakfast ramekins are sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying/Poaching
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups reheated mashed potatoes
- 4 slices cooked and diced turkey bacon
- 6 poached eggs
- 1 1/2 cups hollandaise or cheese sauce
- Chopped chives, paprika, or chili powder for garnish
Instructions
- In a fry pan, cook the turkey bacon until crispy. Crumble and keep warm.
- Prepare your hollandaise or cheese sauce according to preference.
- Poach the eggs in simmering water for about 5-6 minutes until done to your liking.
- Reheat the mashed potatoes until warm.
- In six ramekins, layer approximately 1/4 cup of mashed potatoes, followed by crumbled turkey bacon, one poached egg on top, and drizzle with sauce.
Nutrition
- Serving Size: 1 ramekin (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 240mg