Mary Berry​ Dorset Apple Traybake Recipe

This easy Mary Berry Dorset Apple Traybake Recipe is a delightful classic British bake that combines a moist, lightly spiced sponge with tender slices of tart Bramley apples. Perfect for various occasions, from afternoon tea to cozy family gatherings, this traybake is sure to impress your guests with its comforting flavors and appealing texture.

Why You’ll Love This Recipe

• Simple to Make: With straightforward steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Deliciously Flavorful: The combination of Bramley apples and cinnamon creates a warm, inviting flavor profile that everyone will love.
• Perfect for Any Occasion: Whether it’s a tea party or a casual dessert after dinner, this traybake suits any gathering beautifully.
• Versatile Treat: Serve it warm with cream or at room temperature as a snack—this recipe adapts to your needs!
• Make Ahead Option: This traybake keeps well, making it an excellent choice for preparing in advance.

Tools and Preparation

To create the perfect Dorset Apple Traybake, you’ll need some essential tools. Having the right equipment can make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking tin (30cm x 23cm)
• Mixing bowl
• Electric mixer or whisk
• Peeler and corer for apples
• Measuring scales
• Wire rack for cooling

Importance of Each Tool

• Baking tin: The right size ensures even baking and easy handling of the traybake.
• Mixer or whisk: Helps achieve a light and fluffy batter with minimal effort.
• Peeler and corer: Makes apple preparation quick and efficient, saving you time in the kitchen.

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Ingredients

For the Cake Batter

• 225g butter, softened, plus extra for greasing
• 225g light muscovado sugar
• 300g self-raising flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 4 large eggs, at room temperature
• 1 tbsp milk

For the Apples

• 550g Bramley cooking apples
• Juice of ½ lemon

For Finishing Touches

• Icing sugar, for dusting

How to Make Mary Berry​ Dorset Apple Traybake Recipe

Step 1: Preheat the Oven

Preheat your oven to 180°C (160°C Fan). Grease and line your baking tin (30cm x 23cm) to prepare it for the batter.

Step 2: Prepare the Apples

Peel, core, and thinly slice the Bramley apples. Toss them in lemon juice to prevent browning and enhance their flavor.

Step 3: Make the Batter

In a large mixing bowl, combine:
1. Softened butter
2. Light muscovado sugar
3. Self-raising flour
4. Baking powder
5. Half of the ground cinnamon
6. Large eggs
7. Milk

Beat these ingredients together for about 2 minutes until you achieve a smooth batter.

Step 4: Assemble the Layers

1. Spread half of your batter evenly across the prepared tin.
2. Layer half of the sliced apples on top, sprinkling with remaining ground cinnamon.
3. Spoon over the rest of the batter and spread it evenly.
4. Finally, arrange any remaining apple slices on top for an attractive finish.

Step 5: Bake

Place in the oven and bake for 40-50 minutes. Check if it’s done by inserting a skewer into the center; it should come out clean when ready.

Step 6: Cool and Serve

Once baked, allow it to cool in the tin for about 10 minutes before transferring it to a wire rack. Once cooled completely, dust with icing sugar before slicing and serving.

How to Serve Mary Berry​ Dorset Apple Traybake Recipe

Serving Mary Berry’s Dorset Apple Traybake is a delightful experience that can be enhanced with various accompaniments. This moist and lightly spiced cake pairs wonderfully with different flavors and textures, making it perfect for any occasion.

With Fresh Cream

• Freshly whipped cream adds a rich and creamy element to the traybake, balancing the tartness of the apples beautifully.

A Scoop of Vanilla Ice Cream

• A scoop of vanilla ice cream melts into the warm traybake, creating a comforting combination that is simply irresistible.

Drizzled with Caramel Sauce

• Drizzling warm caramel sauce over the slice elevates the dessert to a new level of indulgence, adding sweetness and richness.

Served with Custard

• Warm custard poured over the traybake offers a nostalgic touch, making it a cozy dessert option for cold days.

Accompanied by Fresh Fruit

• Serve alongside seasonal fresh fruits like berries or slices of pear to enhance the flavor profile and add freshness.

With a Dusting of Icing Sugar

• A light dusting of icing sugar on top not only beautifies the dish but also adds a touch of sweetness without overpowering the apple flavor.

How to Perfect Mary Berry​ Dorset Apple Traybake Recipe

To achieve the best results with this recipe, consider these helpful tips. They will ensure your apple traybake turns out moist, flavorful, and perfectly baked every time.

• Use Bramley Apples: These cooking apples provide the ideal tartness that complements the sweetness of the cake.
• Check Oven Temperature: Always preheat your oven for even baking. An accurate temperature ensures your traybake rises properly.
• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for smoother batter mixing and better texture.
• Level the Batter: When layering in the tin, spread the batter evenly. This helps in achieving uniform baking throughout.
• Don’t Overmix: Mix just until ingredients are combined to keep the sponge light and fluffy. Overmixing can lead to a dense texture.
• Cool Completely: Allow your traybake to cool completely before slicing. This helps maintain its structure and makes for cleaner cuts.

Best Side Dishes for Mary Berry​ Dorset Apple Traybake Recipe

Pairing side dishes with your Dorset Apple Traybake can create an enjoyable meal experience. Here are some excellent options that complement its flavors well.

1. Greek Yogurt: A dollop of tangy Greek yogurt adds creaminess and contrasts nicely with the sweetness of the cake.
2. Fruit Salad: A refreshing fruit salad brings brightness to your dessert table, offering a mix of flavors that harmonizes well with apples.
3. Cheese Board: Include a selection of cheeses such as sharp cheddar or creamy brie for an interesting savory contrast to the sweet traybake.
4. Spiced Tea: A warm cup of spiced tea enhances the cozy vibes and pairs beautifully with apple desserts.
5. Chai Latte: The aromatic spices in chai latte echo those in the cake, creating a lovely flavor harmony when served together.
6. Almond Biscotti: Crunchy almond biscotti adds texture and can be enjoyed alongside slices of traybake for extra crunch.
7. Chocolate Ganache: For those who love chocolate, serve alongside rich chocolate ganache as a dip for an indulgent treat!

Common Mistakes to Avoid

Baking can be tricky, and even seasoned bakers may make mistakes. Here are some common pitfalls to avoid when making the Mary Berry Dorset Apple Traybake.

• Not measuring ingredients accurately: Always use a kitchen scale for precision. Accurate measurements ensure the right texture and flavor.
• Using cold eggs: Cold eggs can affect the batter’s consistency. Always use eggs at room temperature for a smoother batter.
• Skipping the lemon juice: Lemon juice prevents the apples from browning and enhances flavor. Do not omit it for best results.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined to keep it light and fluffy.
• Not greasing the tin properly: Properly greasing and lining your baking tin prevents sticking. Take time to do this step well.

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Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 5 days.
• Container: Use an airtight container to maintain freshness.

Freezing Mary Berry​ Dorset Apple Traybake Recipe

• Duration: Can be frozen for up to 3 months.
• Container: Wrap tightly in plastic wrap, then place in a freezer-safe container or bag.

Reheating Mary Berry​ Dorset Apple Traybake Recipe

• Oven: Preheat to 180°C (350°F) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a non-stick pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

If you have questions about making this delicious traybake, you’re not alone! Here are some frequently asked queries.

What makes this Mary Berry​ Dorset Apple Traybake Recipe special?

This recipe features a moist sponge cake with layers of tart Bramley apples, creating a delightful balance of flavors that’s perfect for any occasion.

Can I substitute other types of apples?

Yes, you can use different cooking apples like Granny Smith or Cortland, but adjust sugar levels based on sweetness.

How should I serve Mary Berry​ Dorset Apple Traybake?

Serve warm or at room temperature, optionally dusted with icing sugar. It pairs beautifully with whipped cream or custard.

Can I make this dessert ahead of time?

Absolutely! This traybake stays fresh for several days and tastes even better after resting as flavors meld together.

Final Thoughts

The Mary Berry Dorset Apple Traybake is not only easy to make but also versatile enough for any gathering—be it afternoon tea or dessert after dinner. Feel free to customize it by adding nuts or using different spices. We encourage you to try this delightful recipe; it’s sure to impress!