Marry Me Chicken Soup is the perfect dish for any occasion, bringing together the rich flavors of sun-dried tomatoes, fresh basil, and tender chicken in a creamy broth. This delightful soup is not only comforting but also incredibly versatile, making it suitable for family dinners, gatherings with friends, or even cozy nights in. The addition of rotini pasta gives it a satisfying texture that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this soup comes together quickly, perfect for busy weeknights.
- Flavorful Combination: The blend of sun-dried tomatoes and basil with creamy broth creates a mouthwatering taste that delights the palate.
- Versatile Dish: Great as a standalone meal or paired with crusty bread, it’s adaptable to any dining situation.
- Family-Friendly: Everyone loves a hearty soup, making this recipe a hit with both kids and adults alike.
- Nutrient-Rich: Packed with protein from chicken and fiber from veggies, this soup is both filling and healthy.
Tools and Preparation
Preparation is key to creating the best Marry Me Chicken Soup. Having the right tools on hand will streamline your cooking process and ensure that everything is done efficiently.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for simmering all the ingredients together, allowing flavors to meld perfectly.
- Wooden spoon: Ideal for stirring without scratching your pot’s surface while mixing ingredients thoroughly.
- Measuring cups: Ensures accurate ingredient proportions for balanced flavor.
- Knife and cutting board: Crucial for chopping vegetables and preparing ingredients efficiently.

Ingredients
To make this delicious Marry Me Chicken Soup, you’ll need the following ingredients:
Main Ingredients
- 1 pound shredded chicken
- 3-4 ounce sun-dried tomatoes (chopped)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced or pressed)
- 3 ounce tomato paste
- 4 cup chicken broth
- 1/4 cup basil (chopped)
- 2 cup rotini pasta (dry)
- 2 teaspoon Italian seasoning
- 1/2 cup heavy cream
- salt & pepper to taste
- parmesan for garnish
How to Make Marry Me Chicken Soup
Step 1: Prep Your Ingredients
Start by gathering and prepping all your ingredients. Chop the sun-dried tomatoes and onion, mince the garlic, and measure out your spices.
Step 2: Sauté Aromatics
In a large pot, heat some oil over medium heat. Sauté the diced onion and minced garlic until they become soft and begin to brown. This usually takes about 3-5 minutes.
Step 3: Add Tomatoes and Basil
Once the onions are ready, add in the chopped sun-dried tomatoes along with the fresh basil. Stir everything together for about a minute to blend the flavors.
Step 4: Combine Tomato Paste and Chicken Broth
Next, stir in the tomato paste. Cook it with the other ingredients for an additional minute before adding in your shredded chicken. Pour in the chicken broth next.
Step 5: Bring to a Simmer
Increase the heat until the broth begins to boil. Once boiling, reduce it to a simmer. Season with salt, pepper, and Italian seasoning at this stage.
Step 6: Cook Rotini Pasta
Add in your dry rotini pasta. Allow it to cook according to package instructions—typically around 10-12 minutes—until al dente.
Step 7: Finish with Cream
Once your pasta is cooked through, turn off the heat. Pour in the heavy cream and stir gently to combine everything evenly. Adjust seasoning with more salt and pepper if needed.
Step 8: Serve Hot
Serve your Marry Me Chicken Soup hot, garnished with freshly grated parmesan cheese on top for added flavor! Enjoy!
How to Serve Marry Me Chicken Soup
Marry Me Chicken Soup is a delightful dish that can be enjoyed in various ways. Whether you want to keep it simple or dress it up for a special occasion, there are many serving suggestions to elevate this comforting soup.
With Crusty Bread
- Pair with a loaf of fresh, crusty bread for dipping. The bread complements the creamy soup and adds texture.
Garnished with Fresh Herbs
- Top your bowl with extra fresh basil or parsley. This enhances the flavor and gives a beautiful pop of color to your dish.
Accompanied by a Side Salad
- Serve alongside a light green salad. The freshness of the salad balances the richness of the soup and adds crunch.
Topped with Cheese
- Sprinkle some shredded parmesan on top just before serving. This adds an extra layer of flavor and creaminess.
In a Bread Bowl
- For a fun twist, serve the soup in a hollowed-out bread bowl. It makes for an impressive presentation and delicious meal.
With a Squeeze of Lemon
- A squeeze of fresh lemon juice right before eating can brighten up the flavors. It adds a refreshing zing that contrasts nicely with the creamy soup.
How to Perfect Marry Me Chicken Soup
To achieve the best version of Marry Me Chicken Soup, consider these tips that enhance flavor and texture.
- Use homemade chicken broth: If possible, make your own broth for richer flavor compared to store-bought options.
- Cook pasta al dente: To avoid soggy noodles, cook rotini pasta until just firm, as it will continue to soften in the soup.
- Adjust seasoning carefully: Taste as you go! Different broths vary in sodium levels, so add salt gradually.
- Incorporate vegetables: For added nutrition and color, consider adding diced carrots or celery when sautéing onions.
- Experiment with spices: Feel free to mix in additional herbs like thyme or oregano for more depth of flavor.
- Let it rest: Allowing the soup to sit for 10 minutes after cooking lets the flavors meld beautifully before serving.
Best Side Dishes for Marry Me Chicken Soup
Pairing side dishes with Marry Me Chicken Soup can enhance your meal experience. Here are some great options:
-
Garlic Bread
Crispy garlic bread is perfect for dipping into the creamy soup, adding wonderful flavors. -
Caesar Salad
A classic Caesar salad brings crunchy romaine and tangy dressing that complements the soup’s richness. -
Roasted Vegetables
Roasted seasonal vegetables provide a healthy side filled with natural sweetness and earthy flavors. -
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add brightness and contrast to each bite of soup. -
Quinoa Salad
A light quinoa salad mixed with cucumbers and cherry tomatoes offers protein without weighing you down. -
Cheesy Garlic Biscuits
Fluffy biscuits topped with cheese are great for sopping up every last drop of delectable soup. -
Coleslaw
Crunchy coleslaw adds texture and zest that pairs well with creamy soups like this one. -
Stuffed Peppers
Baked stuffed peppers filled with rice and vegetables make for a hearty side that complements the meal perfectly.
Common Mistakes to Avoid
Making Marry Me Chicken Soup is a delightful experience, but there are common mistakes that can affect the final dish. Here are some pitfalls to watch out for:
- Skipping the Sauté Step: Failing to sauté the onion and garlic can result in a bland soup. Always take the time to cook these ingredients until soft and fragrant.
- Overcooking the Pasta: Cooking rotini pasta for too long can lead to mushy noodles. Follow the package instructions closely for perfect texture.
- Not Tasting Before Serving: Neglecting to taste your soup before serving can result in an unseasoned dish. Adjust salt and pepper as needed for optimal flavor.
- Using Cold Ingredients: Adding cold chicken broth or cream can lower the cooking temperature. Always use room temperature ingredients for better results.
- Ignoring Storage Guidelines: Improper storage can spoil your leftovers. Make sure to refrigerate or freeze your soup within two hours of cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool completely before sealing it in containers.
Freezing Marry Me Chicken Soup
- Freeze in freezer-safe containers for up to 3 months.
- Leave space at the top of containers, as liquids expand when frozen.
Reheating Marry Me Chicken Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm, about 25-30 minutes.
- Microwave: Heat in short intervals, stirring between each, until hot throughout. Use a microwave-safe container.
- Stovetop: Simmer over low heat, stirring occasionally until heated through. Add a bit of broth if it thickens too much.
Frequently Asked Questions
Here are some common questions about Marry Me Chicken Soup:
What is Marry Me Chicken Soup?
Marry Me Chicken Soup is a creamy chicken soup made with sun-dried tomatoes and basil, featuring rotini pasta for added texture.
Can I customize the ingredients?
Yes! You can add vegetables like spinach or carrots or swap out chicken for turkey or beef based on your preference.
How can I make Marry Me Chicken Soup healthier?
To make it healthier, consider using low-fat cream or substituting half of the heavy cream with Greek yogurt for added protein.
Is Marry Me Chicken Soup kid-friendly?
Absolutely! Its creamy texture and flavorful ingredients make it appealing to kids while providing a nutritious meal option.
Final Thoughts
Marry Me Chicken Soup is not only delicious but also versatile. With its creamy sauce and hearty ingredients, it’s perfect for any occasion. Feel free to customize it with your favorite vegetables or proteins for a personal touch. Give this recipe a try; you won’t be disappointed!
Marry Me Chicken Soup
Indulge in the comforting warmth of Marry Me Chicken Soup, a delightful dish that combines tender chicken with sun-dried tomatoes and fresh basil in a creamy broth. Perfect for any occasion, this soup is both satisfying and versatile, making it ideal for family dinners or cozy nights in. The rotini pasta adds a delightful texture, ensuring every spoonful leaves you wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- 1 pound shredded chicken
- 3–4 ounces sun-dried tomatoes (chopped)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 3 ounces tomato paste
- 4 cups chicken broth
- 1/4 cup fresh basil (chopped)
- 2 cups dry rotini pasta
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Gather and prep all ingredients: chop sun-dried tomatoes and onion, mince garlic.
- In a large pot over medium heat, sauté onion and garlic until soft and lightly browned, about 3–5 minutes.
- Add chopped sun-dried tomatoes and basil; stir for about a minute.
- Mix in tomato paste and cook for another minute before adding shredded chicken and chicken broth.
- Bring to a boil, then reduce heat to simmer; season with salt, pepper, and Italian seasoning.
- Add dry rotini pasta and cook according to package instructions until al dente.
- Turn off heat; stir in heavy cream until evenly combined. Adjust seasoning if needed.
- Serve hot, garnished with freshly grated parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg



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