Maple Sausage Pancakes
Indulge in the delightful flavors of Maple Sausage Pancakes, a unique twist on your classic breakfast favorite. These fluffy pancakes are infused with savory sausage and sweet onion, creating a delicious balance that will brighten any morning. Perfect for family gatherings or leisurely weekend brunches, this recipe is easy to follow and allows for customization with your favorite toppings. Serve them warm with pure maple syrup, fresh berries, or even a dollop of Greek yogurt for an extra creamy touch. Enjoy these comforting pancakes any time of the day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 Tablespoon unsalted butter
- 10 ounces Breakfast Sausage (Preferably Maple flavored)
- 1/4 Cup Sweet Onion (fine chopped)
- 2 Cups All-purpose flour
- 2 1/2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 1/2 Cups Milk
- 1 large Egg (lightly beaten)
- Butter and pure maple syrup for serving
Instructions
- In a non-stick frying pan over medium heat, cook crumbled breakfast sausage until no longer pink. Add sweet onion and sauté until tender.
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together the milk and beaten egg. Pour into dry ingredients and mix until just combined.
- Fold in the cooked sausage and onions until incorporated.
- Heat a non-stick pan with avocado oil spray. Pour 1/4 cup of batter for each pancake and cook until bubbles form; flip and cook until golden brown.
Nutrition
- Serving Size: 1 pancake
- Calories: 270
- Sugar: 2g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/maple-sausage-pancakes/