Maple Glazed Apple and Brie Stuffed Chicken Delight is the perfect dish for any occasion, blending sweet and savory flavors that are sure to impress your guests. This recipe features tender chicken breasts stuffed with creamy Brie and juicy apples, all drizzled with a delightful maple glaze. It’s an ideal choice for family dinners, special gatherings, or even a cozy night in. Treat yourself and your loved ones to this comforting meal that balances elegance with simplicity.
Why You’ll Love This Recipe
- Delectable Flavor Combination: The mix of sweet apples, rich Brie, and a hint of maple syrup creates a mouthwatering experience.
- Easy to Prepare: With just 15 minutes of prep time, this dish is simple enough for weeknight meals yet impressive enough for dinner parties.
- Versatile Ingredients: You can easily substitute ingredients based on what you have on hand, making it adaptable to your taste preferences.
- Crowd-Pleaser: This dish appeals to diverse palates, making it a fantastic option for gatherings or family dinners.
- Healthy Option: Packed with protein and nutrients from the chicken and apples, it’s a wholesome choice without sacrificing flavor.
Tools and Preparation
Before you start cooking, gather your tools. Having the right equipment will make the preparation smooth and efficient.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Baking dish
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Chef’s knife: A sharp knife allows you to slice ingredients quickly and safely.
- Cutting board: Provides a clean surface for chopping apples and preparing chicken.
- Baking dish: Helps cook the stuffed chicken evenly while catching any delicious drippings.
- Mixing bowl: Perfect for combining sauces or mixing spices evenly.

Ingredients
A delightful dish featuring Maple Glazed Apple and Brie Stuffed Chicken, merging sweet and savory flavors for a crowd-pleasing meal.
For the Chicken
- 4 pieces Boneless skinless chicken breasts
- 1 teaspoon Kosher salt (Adjust to taste)
- 1 teaspoon Black pepper (Freshly ground, adjust to taste)
For the Stuffing
- 2 medium Honeycrisp apples (Can substitute with Fuji apples)
- 8 ounces Brie cheese (Slice cold for easier handling)
For the Glaze
- 1 cup Apple cider or juice (Unsweetened preferred)
- 1/2 cup Pure maple syrup (High-quality for best flavor)
- 2 cloves Minced garlic (Freshly minced)
- 1 tablespoon Dijon mustard
- 1 teaspoon Fresh thyme (Dried thyme can be used)
- 1/4 teaspoon Extra salt for glaze (Adjust for flavor enhancement)
How to Make Maple Glazed Apple and Brie Stuffed Chicken Delight
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your chicken cooks evenly throughout.
Step 2: Prepare the Filling
In a mixing bowl:
1. Core and chop the apples into small pieces.
2. Slice the Brie into thin sections.
3. Mix together the apples and Brie until combined.
Step 3: Season the Chicken
- Place each chicken breast on your cutting board.
- Season both sides generously with Kosher salt and black pepper.
Step 4: Stuff the Chicken
- Carefully cut a pocket into each chicken breast using your chef’s knife.
- Fill each pocket with the apple-Brie mixture evenly.
Step 5: Make the Maple Glaze
In a separate bowl:
1. Combine apple cider or juice, maple syrup, minced garlic, Dijon mustard, fresh thyme, and extra salt.
2. Whisk together until well blended.
Step 6: Bake
- Place stuffed chicken breasts in a baking dish.
- Pour half of the maple glaze over them.
- Bake in preheated oven for about 30 minutes or until cooked through.
Step 7: Serve
Remove from oven once cooked! Drizzle remaining glaze over stuffed chicken before serving. Enjoy your Maple Glazed Apple and Brie Stuffed Chicken Delight!
How to Serve Maple Glazed Apple and Brie Stuffed Chicken Delight
Serving Maple Glazed Apple and Brie Stuffed Chicken Delight can elevate your dining experience. This dish pairs wonderfully with various sides and accompaniments that enhance its sweet and savory flavors.
Flavorful Accompaniments
- Roasted Vegetables: A mix of seasonal vegetables like carrots, Brussels sprouts, and zucchini adds color and nutrition.
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing, perfect for soaking up the delicious glaze.
- Quinoa Salad: A light quinoa salad with fresh herbs and lemon offers a refreshing contrast to the rich chicken.
Sauces and Condiments
- Cranberry Sauce: The tartness of cranberry sauce complements the sweetness of the maple glaze beautifully.
- Honey Mustard Dressing: Drizzle this on a side salad for an extra touch of flavor that echoes the chicken’s glaze.
Garnishes
- Fresh Thyme Sprigs: Adding thyme as a garnish not only looks appealing but also enhances the dish’s aroma.
- Sliced Apples: Fresh apple slices can provide a crunchy texture alongside the tender chicken.
How to Perfect Maple Glazed Apple and Brie Stuffed Chicken Delight
Perfecting your Maple Glazed Apple and Brie Stuffed Chicken Delight involves attention to detail. Here are some tips to ensure your dish turns out amazing every time.
- Use Quality Ingredients: Selecting high-quality maple syrup and fresh apples will significantly enhance flavor.
- Season Generously: Don’t hesitate to adjust salt and pepper levels according to your taste preferences for the best results.
- Monitor Cooking Time: Ensure the chicken is cooked through by using a meat thermometer; it should reach 165°F for safe consumption.
- Let It Rest: Allow chicken to rest for a few minutes after cooking. This helps seal in juices, making each bite juicy.
Best Side Dishes for Maple Glazed Apple and Brie Stuffed Chicken Delight
Pairing your Maple Glazed Apple and Brie Stuffed Chicken Delight with complementary side dishes can create a well-rounded meal. Here are some great options:
- Garlic Green Beans: Sautéed green beans with garlic add a crisp texture that balances the richness of the chicken.
- Wild Rice Pilaf: Nutty wild rice pilaf provides a hearty base that pairs wonderfully with sweet flavors.
- Buttery Corn on the Cob: Sweet corn on the cob brushed with butter is a simple yet satisfying side.
- Cauliflower Mash: A low-carb alternative to mashed potatoes, cauliflower mash is creamy and flavorful.
- Spinach Salad: Fresh spinach topped with nuts, cranberries, and feta creates a vibrant side that’s both healthy and tasty.
- Sweet Potato Fries: Crispy sweet potato fries add a delightful sweetness that complements the main dish perfectly.
Common Mistakes to Avoid
To ensure your Maple Glazed Apple and Brie Stuffed Chicken Delight turns out perfectly, here are some common mistakes to avoid.
- Neglecting to season properly: Failing to season the chicken can result in bland flavors. Always season both the outside and the inside of the chicken for maximum taste.
- Overcooking the chicken: Cooking the chicken for too long can lead to a dry texture. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
- Not letting the cheese soften: If you use cold Brie, it can be challenging to stuff into the chicken. Allow it to sit at room temperature for a few minutes before slicing.
- Skipping the resting time: Cutting into the chicken immediately after cooking can cause juices to run out. Let it rest for about 5 minutes before slicing to keep it juicy.
- Using low-quality maple syrup: The quality of maple syrup impacts flavor significantly. Opt for high-quality pure maple syrup for a richer taste in your glaze.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Maple Glazed Apple and Brie Stuffed Chicken Delight in an airtight container.
- It can last in the refrigerator for up to 3 days.
Freezing Maple Glazed Apple and Brie Stuffed Chicken Delight
- Wrap individual servings tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Maple Glazed Apple and Brie Stuffed Chicken Delight
- Oven: Preheat your oven to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Place on a microwave-safe plate and cover. Heat on medium power for 2-3 minutes or until warmed through.
- Stovetop: Heat a skillet over medium heat with a little broth or water. Add chicken and cover, cooking until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Maple Glazed Apple and Brie Stuffed Chicken Delight.
Can I use other types of cheese?
Yes! While Brie adds a creamy texture, you can substitute with goat cheese or cream cheese if preferred.
How do I make this dish healthier?
To make it lighter, consider using skinless chicken thighs instead of breasts, or reduce the amount of maple syrup used in the glaze.
What sides pair well with Maple Glazed Apple and Brie Stuffed Chicken Delight?
Consider serving with roasted vegetables, quinoa salad, or a fresh green salad for a balanced meal.
Can I prepare this dish ahead of time?
Absolutely! You can stuff and prepare the chicken ahead of time, then store it in the fridge until you’re ready to bake it.
Final Thoughts
The Maple Glazed Apple and Brie Stuffed Chicken Delight is not only delicious but also versatile. You can customize it by adding different fruits or cheeses based on your preference. Ideal for family dinners or special occasions, this dish will surely impress your guests. Try making it today!
Maple Glazed Apple and Brie Stuffed Chicken Delight
Maple Glazed Apple and Brie Stuffed Chicken Delight is a captivating dish that harmoniously blends sweet and savory flavors, making it perfect for any occasion. Tender chicken breasts are generously stuffed with creamy Brie and fresh, juicy apples, then drizzled with a luscious maple glaze that elevates the meal to gourmet status. This recipe is not only simple enough for a weeknight dinner but also elegant enough to impress guests at special gatherings. Enjoy this comforting yet sophisticated dish that brings warmth and joy to your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless skinless chicken breasts
- 2 medium Honeycrisp apples (or Fuji)
- 8 ounces Brie cheese
- 1 cup apple cider or juice
- 1/2 cup pure maple syrup
- 2 cloves minced garlic
- 1 tablespoon Dijon mustard
- Fresh thyme
- Kosher salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, core and chop the apples and slice the Brie into thin sections. Mix them together.
- Season each chicken breast with Kosher salt and black pepper.
- Cut a pocket in each chicken breast and fill it with the apple-Brie mixture.
- In another bowl, whisk together apple cider or juice, maple syrup, minced garlic, Dijon mustard, thyme, and additional salt.
- Place the stuffed chicken in a baking dish and pour half of the glaze over them.
- Bake for about 30 minutes until cooked through, then drizzle with remaining glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 16g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg



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