Mandarin Spinach Pasta Salad
Mandarin Spinach Pasta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad features colorful mandarin oranges, fresh baby spinach, and crunchy almonds, all tossed together with a homemade teriyaki dressing that strikes a perfect balance between sweet and savory. Ideal for summer picnics, family gatherings, or as a light lunch option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 16 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz bow tie noodles
- 4 cups fresh baby spinach
- 1 cup diced red bell pepper
- 15 oz mandarin oranges (drained)
- 1/2 cup sliced almonds
- 1/4 cup fresh cilantro (chopped)
- 1/3 cup teriyaki sauce
- 1/3 cup rice apple vinegar
- 1/3 cup olive oil
- 2 TBS sesame oil
- 2 TBS honey
- 1 tsp minced garlic
- 1/2 tsp minced ginger
- 1/4 tsp salt (to taste)
- 1/8 tsp black pepper (to taste)
Instructions
- Cook the bow tie noodles in a pot of salted boiling water until al dente. Drain and cool.
- In a mixing bowl, whisk together teriyaki sauce, rice apple vinegar, olive oil, sesame oil, honey, minced garlic, minced ginger, salt, and black pepper until smooth.
- In a large bowl, combine cooked noodles, baby spinach, diced red bell pepper, drained mandarin oranges, sliced almonds, and chopped cilantro. Drizzle the dressing over the top.
- Toss gently to coat all ingredients evenly. Serve right away or chill in the refrigerator for 30 minutes to enhance the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/mandarin-spinach-pasta-salad/