Loaded Scrambled Eggs Recipe
Indulge in a delightful start to your day with this Loaded Scrambled Eggs Recipe, a vibrant and satisfying dish brimming with fresh vegetables, creamy cheese, and savory turkey bacon. Perfect for breakfast, brunch, or a quick dinner, this easy recipe takes just 20 minutes from prep to plate. Customize it with your favorite veggies and cheeses for a personal touch that will please every palate. Enjoy the rich flavors and hearty texture that make each bite memorable, all while keeping cleanup minimal with this one-pan wonder.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggs
- ½ cup milk
- ¼ teaspoon salt
- 1–2 tablespoons butter
- ½ small onion (diced)
- ½ cup bell peppers (chopped)
- ¾ cup mushrooms (sliced)
- 2 roma tomatoes (chopped)
- 4 slices cooked turkey bacon (chopped)
- ½ cup shredded cheddar cheese
- Chopped chives (optional)
Instructions
- In a large bowl, whisk together eggs, milk, and salt; set aside.
- Heat butter in a large skillet over medium heat. Add onion, bell peppers, mushrooms, and a pinch of salt; cook until softened.
- Stir in tomatoes and chopped turkey bacon.
- Pour in the egg mixture and gently scramble using a spatula until cooked to your liking.
- Top with shredded cheddar cheese and garnish with chives if desired before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 440mg
Find it online: https://recipesamanda.com/loaded-scrambled-eggs-recipe/