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Home » Recipe Index » Lemon Garlic Grilled Shrimp Skewers

Lemon Garlic Grilled Shrimp Skewers

July 22, 2025 by Amanda

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Lemon Garlic Grilled Shrimp Skewers are not only delicious but also versatile. They can be served in various ways to enhance your meal experience. Here are some serving suggestions to make the most of these tasty skewers.

Pair with Fresh Salads

  • Greek Salad: The freshness of cucumbers, tomatoes, and olives complements the shrimp beautifully.
  • Caesar Salad: A classic choice that adds a creamy texture to the grilled flavors.
  • Quinoa Salad: Provides a nutritious boost with added protein and fiber.

Serve with Dipping Sauces

  • Tzatziki Sauce: This cool yogurt-based sauce pairs well with the garlic flavor.
  • Chili Lime Sauce: Adds a spicy kick that contrasts nicely with the lemony shrimp.
  • Garlic Aioli: For those who love garlic, this creamy dip is a perfect match.

Use in Tacos or Wraps

  • Shrimp Tacos: Fill soft tortillas with grilled shrimp, avocado, and salsa for a fun twist.
  • Wraps: Roll the skewers in lettuce wraps with additional veggies for a low-carb option.

How to Perfect Lemon Garlic Grilled Shrimp Skewers

To achieve the best results with your Lemon Garlic Grilled Shrimp Skewers, keep these tips in mind.

  • Marinate Longer: Allowing the shrimp to marinate for longer than 30 minutes can deepen the flavors.
  • Use Fresh Ingredients: Fresh lemon juice and garlic will enhance the overall taste significantly.
  • Pre-soak Skewers: Soaking wooden skewers prevents them from burning on the grill.
  • Check Grill Temperature: Ensure your grill is at the right temperature for even cooking without overcooking the shrimp.
  • Don’t Overcrowd Skewers: Leaving space between shrimp allows for better heat circulation while grilling.

Best Side Dishes for Lemon Garlic Grilled Shrimp Skewers

These Lemon Garlic Grilled Shrimp Skewers pair excellently with a variety of side dishes. Here are some great options to complement your meal.

  1. Garlic Butter Rice: A simple yet flavorful rice dish that enhances the garlic notes in the skewers.
  2. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers add color and nutrition.
  3. Pasta Salad: A light pasta salad can balance out the flavors of the shrimp skewers perfectly.
  4. Coleslaw: A tangy slaw provides crunch and contrast to the tender shrimp.
  5. Couscous with Herbs: Fluffy couscous mixed with fresh herbs makes a delightful side dish.
  6. Roasted Potatoes: Crispy potatoes seasoned with herbs can make for a filling accompaniment.

Common Mistakes to Avoid

When making Lemon Garlic Grilled Shrimp Skewers, it’s easy to make mistakes that can affect the flavor and texture of your dish. Here are some common pitfalls to avoid:

  • Overcooking the shrimp: Shrimp cook quickly; if you leave them on the grill too long, they can become tough. Keep an eye on them and remove them as soon as they turn pink and opaque.
  • Skipping the marinade time: Rushing the marinating process can lead to bland shrimp. Allow at least 20-30 minutes for the flavors to penetrate.
  • Not soaking the skewers: Wooden skewers can catch fire on the grill. Soaking them in water for at least 30 minutes helps prevent this issue.
  • Using low-quality shrimp: The quality of shrimp affects the overall taste. Opt for fresh, large shrimp instead of frozen or small varieties for better results.
  • Neglecting seasoning: While garlic and lemon are key, don’t forget to season with salt and pepper. This enhances all the flavors in your dish.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Lemon Garlic Grilled Shrimp Skewers in an airtight container.
  • They can last up to 2 days in the refrigerator.

Freezing Lemon Garlic Grilled Shrimp Skewers

  • Place cooked skewers in a freezer-safe bag or container.
  • They will keep well for up to 3 months in the freezer.

Reheating Lemon Garlic Grilled Shrimp Skewers

  • Oven: Preheat to 350°F (175°C). Place skewers on a baking sheet and cover with foil. Heat for about 10 minutes or until warmed through.
  • Microwave: Use a microwave-safe dish covered with a lid or microwave-safe wrap. Heat in short bursts of 30 seconds until warm.
  • Stovetop: Heat a skillet over medium heat. Add a splash of olive oil and sauté skewers for about 2-3 minutes until warmed evenly.

Frequently Asked Questions

Can I use other types of seafood for these skewers?

Yes! You can substitute shrimp with scallops or fish fillets like salmon or tilapia, adjusting cooking times accordingly.

How do I know when my Lemon Garlic Grilled Shrimp Skewers are done?

The shrimp should turn pink and opaque when fully cooked, which usually takes about 3-4 minutes per side on the grill.

What sides pair well with Lemon Garlic Grilled Shrimp Skewers?

These skewers go well with grilled veggies, rice pilaf, or a light salad, enhancing their fresh flavors.

Can I make Lemon Garlic Grilled Shrimp Skewers ahead of time?

Yes! You can marinate the shrimp earlier in the day and store them in the refrigerator until you’re ready to grill.

Are there any good substitutes for white apple vinegar?

If you don’t have white apple vinegar, you can use lemon juice or red wine vinegar as alternatives that still enhance flavor.

Final Thoughts

Lemon Garlic Grilled Shrimp Skewers are not only easy to prepare but also versatile enough to fit any meal occasion. Their bright flavors make them perfect for summer barbecues or cozy dinners year-round. Feel free to customize the marinade by adding your favorite herbs or spices! Enjoy experimenting with this delightful recipe!

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Lemon Garlic Grilled Shrimp Skewers

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Lemon Garlic Grilled Shrimp Skewers are a delightful addition to any meal, bursting with zesty flavors and aromatic garlic. Perfect for summer barbecues or cozy dinners, these skewers are quick to prepare and can be customized with various marinades or dipping sauces. The succulent shrimp are perfectly grilled to a tender finish, making them a crowd-pleaser for seafood lovers. Serve them alongside fresh salads, tasty dips, or as a filling in tacos for a versatile dining experience.

  • Author: Amanda
  • Prep Time: 30 minutes
  • Cook Time: 8 minutes
  • Total Time: 38 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: Seafood

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • Juice of 2 lemons
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Wooden skewers (soaked)

Instructions

  1. In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
  2. Add shrimp to the marinade and let it sit for 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread shrimp onto soaked skewers.
  5. Grill shrimp for 3-4 minutes per side until they turn pink and opaque.
  6. Serve immediately with your choice of sides or sauces.

Nutrition

  • Serving Size: 4 skewers (approximately 140g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 180mg

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