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Lemon Brownies

Lemon Brownies Recipe
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Indulge in the delightful world of Lemon Brownies, a refreshing twist on traditional treats. These chewy, donut-like lemonies combine the vibrant zest of fresh lemons with a moist and tender texture that will leave you craving more. Perfect for any occasion, from casual afternoons to festive gatherings, this recipe is not only simple but also incredibly satisfying. With a bright flavor and easy preparation, these lemon brownies are guaranteed to impress your family and friends. Top them with a sweet lemon glaze or enjoy them alongside fresh berries for an extra burst of flavor. Dive into this luscious dessert and elevate your baking game!

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups sugar
  • Zest of 1 lemon
  • 1 egg + 2 egg yolks
  • 1 tablespoon lemon juice
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 3/4 cup powdered sugar (for glaze)
  • Additional lemon juice and zest for glaze

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. In a medium mixing bowl, whisk together melted butter, sugar, and lemon zest until well combined.
  3. Add the egg and two egg yolks; whisk until smooth.
  4. Stir in one tablespoon of lemon juice.
  5. Sprinkle flour, baking powder, and salt over the mixture; gently fold until just incorporated.
  6. Pour the batter into the prepared pan and bake for 25–27 minutes until edges crack slightly.
  7. Allow cooling before transferring to the freezer for easier slicing.
  8. For the glaze, mix powdered sugar with remaining lemon juice and zest; drizzle over cooled brownies.

Nutrition

Find it online: https://recipesamanda.com/lemon-brownies-recipe/

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